Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mamma bear's tuna cassarole. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mamma Bear's Tuna Cassarole is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Mamma Bear's Tuna Cassarole is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mamma bear's tuna cassarole using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Mamma Bear's Tuna Cassarole:
- Get Cassarole
- Prepare 1 lb Egg Noodles
- Prepare 12 oz Chunk Light Tuna
- Take 1 can Evaporated Milk
- Prepare 3 tbsp Salt
- Make ready 2 tbsp Pepper
- Make ready 4 quart Water
- Make ready 1 tbsp Vegetable Oil
- Get 10 3/4 oz Cream of Mushroom Soup
Instructions to make Mamma Bear's Tuna Cassarole:
- 375 degree oven
- Boil water with salt. Add noodles. Cook 10-11 minutes. Draing noodles and tuna. Mix all remaining items in pot. Add 1 cup cheese ( optional ) and pour in cassarole dish. Add cheese on top. ( optional) Cover with foil. Bake 10 minutes. Uncover, cook 20 minutes more. Remove from oven. Serve.
So that’s going to wrap this up with this special food mamma bear's tuna cassarole recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
