Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, costillitas de rez con salsa picosa. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Costillitas de rez con salsa picosa is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Costillitas de rez con salsa picosa is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have costillitas de rez con salsa picosa using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Costillitas de rez con salsa picosa:
- Make ready 3-5 pounds beef riblets about half inch thick
- Take 10 new mexico dried chiles
- Take 10 dry japenese chiles
- Prepare 3 cloves garlic
- Make ready Quarter of medium onion
- Make ready 3 cups water
- Take to taste Salt
- Prepare 2 roma tomatoes
Steps to make Costillitas de rez con salsa picosa:
- Cook riblets until golden brown and completely cooked
- Char all of the chiles garlic onion and tomato then add to blender with water and salt. Taste to check heat level before adding to riblets.
- Add salsa to riblets and let simmer for about 10 to 15 minutes on low to medium temp depending on your cooking source.
So that’s going to wrap it up with this exceptional food costillitas de rez con salsa picosa recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
