Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, garlicky pounded cucumber pickles. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Find Deals on Cucumber Pickles in Condiments on Amazon. Quick Pickled Cucumbers aren't too sour OR too sweet. There's no special equipment needed for the pickle brine and you probably have all the ingredients you need right in your pantry.
Garlicky Pounded Cucumber Pickles is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Garlicky Pounded Cucumber Pickles is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook garlicky pounded cucumber pickles using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Garlicky Pounded Cucumber Pickles:
- Make ready 2 Cucumbers
- Take 1/3 to 1/2 teaspoon Salt (good quality)
- Make ready 1/2 tsp Kombu tea (optional)
- Make ready 1 tsp Sesame oil
- Prepare 1/2 tsp Grated garlic
I used to pay a lot for "baby" pickles in the store after realizing that I couldn't pick out only the little cucumbers at farms. Find the blossom end of the. Garlic and Ginger Pickled Cucumbers - Fresh cucumbers quick pickled with garlic and ginger creates a lovely tangy lightly pickled flavor with a bit of an Asian twist. Pickles bring back memories of summers from my childhood.
Steps to make Garlicky Pounded Cucumber Pickles:
- Wash the cucumbers, dry and cut off both ends. Put in a plastic bag.
- Pound the cucumber to break it apart into easy to eat pieces.
- Put all the flavoring ingredients in the bag.
- Massage over the bag for 3 minutes, and that's it! An easy and delicious dish is done.
It isn't that fresh pickles were readily available. Like I have said in the past, my Mom wasn't much into the whole. How to Pickle Cucumbers Without Vinegar. Naturally fermented pickles are the traditional way to pickle cucumbers. This simple method uses salt, water, and natural bacteria from the air to get a tangy, fermented pickle.
So that is going to wrap this up with this special food garlicky pounded cucumber pickles recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
