Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sausage, peppers, and onions - slow cooker. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Slice up peppers and an onion, then mix in some whole-grain mustard and your. In this easy cooking video, I make some sausage, peppers, and onions in my Crockpot slow cooker. Combine crushed tomatoes, oregano, red pepper flakes and olive oil in the bowl of a slow cooker.
Sausage, Peppers, and Onions - Slow Cooker is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Sausage, Peppers, and Onions - Slow Cooker is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have sausage, peppers, and onions - slow cooker using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sausage, Peppers, and Onions - Slow Cooker:
- Get 2 tbsp. olive oil
- Prepare 1 lb. Italian sausage links (hot or sweet)
- Take 1 small yellow onion
- Take 2 bell peppers (any color)
- Take 3 cloves garlic, minced
- Take 1 can (28 oz.) crushed tomatoes
- Get 1 tsp. Worcestershire sauce
- Make ready 1/2 tsp. each granulated sugar, salt, dried basil
- Get 1/4 tsp. each pepper, oregano
Place browned sausage in slow cooker. Add the peppers, onions, garlic, and Ragu® Old World Style® Traditional Pasta Sauce to the slow cooker; stir. Italian Sausage, peppers, and onions happens to be my favorite pizza topping combination, but it also happens to be delicious served by itself as a hearty Italian dinner. And it couldn't be easier to make in the slow cooker.
Steps to make Sausage, Peppers, and Onions - Slow Cooker:
- Grease the slow cooker well. Stir in the crushed tomatoes, garlic, worcestershire sauce, sugar and seasonings. Set this aside.
- In a large skillet, heat up the olive oil over medium-high heat. Slice the sausages into thirds, then place them into the pan and brown for just a couple of minutes on each side, until golden brown. You don't have to worry about them being fully cooked through at this point, as they'll finish cooking in the slow cooker.
- Once browned all over, transfer the sausages into the slow cooker. Slice the onion in half, then slice it so that you get thin, half moon shaped slices. Slice the bell peppers into strips. Add the onions and peppers to the slow cooker and stir everything together.
- Cook on low heat for 5-6 hours. The sausage, onions, and peppers should be very soft and tender. Serve immediately however you'd like.
Read on to learn why this amazingly simple slow cooker recipe is one of our test. Slow Cooker Sausage, Peppers & OnionsLe Moine Family Kitchen. As with most dutch oven recipes, it converted very easily to a slow cooker or Instant Pot (electric pressure cooker). For the sauce I used diced tomatoes but you can use crushed tomatoes, it. It's really Sausage with Peppers and Onions but nobody ever really calls it that.
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