Mike's Creamy Roasted Garlic Spread
Mike's Creamy Roasted Garlic Spread

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mike's creamy roasted garlic spread. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Great recipe for Mike's Creamy Roasted Garlic Spread. Great recipe for Mike's Creamy Roasted Garlic Spread. This easy spread is usually gone in minutes when I make it.

Mike's Creamy Roasted Garlic Spread is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Mike's Creamy Roasted Garlic Spread is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mike's creamy roasted garlic spread using 23 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Creamy Roasted Garlic Spread:
  1. Prepare ● For The Roasted Garlic Spread
  2. Take 1 (15 oz) Jar Bertoli Garlic Alfredo Or Regular Ragu Alfredo [any other brands may lend a metallic taste to your spread]
  3. Get 2 large 3" Elephant Garlic Bulbs [equals 1 cup roasted garlic]
  4. Make ready 2 cup Mozzarella Cheese [room temp]
  5. Get 1 (8 oz) Philadelphia Cream Cheese [room temp]
  6. Make ready 1/2 cup Parmesan Cheese
  7. Prepare 1/2 cup Sun Dried Tomatoes [chopped]
  8. Take 1 can Artichokes [in water - drained - rough chopped]
  9. Prepare 1 packages (10 oz) Frozen Spinach [fully drained & squeezed - rough chopped]
  10. Prepare 1/4 cup Chives [chopped]
  11. Prepare 1/2 tsp White Pepper
  12. Get 1 tbsp Fresh Parsley Or 1 tsp Dried Parsley
  13. Take 1 pinch Each: Sea Salt - Rosemary - Thyme [for garlic bulbs]
  14. Make ready 1 Bottle Extra Virgin Olive Oil [for garlic bulbs]
  15. Get 1 box Tinfoil [for garlic bulbs]
  16. Get 1 large Piece Cheesecloth [to drain spinach]
  17. Take 1 box Tinfoil
  18. Make ready ● For The Serving Options
  19. Take 1 loaf French Bread Or Baguette Bread
  20. Prepare 1 loaf Flat Crispy Bread
  21. Get 1 box Roasted Garlic Triskets
  22. Take 1 box Sun Dried Triskets
  23. Prepare 1 box Pita Chips

Raise your hand if you love roasted garlic! Today we're making some sweet, delectable creamy chicken thighs with roasted garlic, potatoes, mozzarella cheese, spinach, baby mushrooms, chicken broth, creamy milk, flour and my special herbs. Cut garlic crosswise in half and spread some oil on cut surface, wrap in foil. Squeeze the meat out of the skins season with salt and pepper add enough oil to taste while using a fork to smash till smooth and creamy.

Steps to make Mike's Creamy Roasted Garlic Spread:
  1. Preheat oven to 425°.
  2. Pull out all cheeses to bring them to room temperature.
  3. Fully drain your Artichokes, dethaw your Spinach and completely drain as well. Use cheese cloth to squeeze all fluid from Spinach.
  4. Take off as much of the white garlic husk as you can without having the bulbs fall apart.
  5. Do not cut any portion of the garlic bulbs. Leave them completely in tact. Place on tinfoil and gently pull up the sides to create a tinfoil bowl.
  6. Add about 1/4 cup Olive Oil to each garlic bulb inside the tinfoil. Don't overfill.
  7. Add a pinch of Sea Salt, Rosemary and Thyme to the tops of your oil coated garlic bulb.
  8. Wrap bulb up tightly in tinfoil and double wrap garlic bulb with tinfoil.
  9. Bake for 1 hour and 15 minutes or until soft.
  10. Once cooled, pull your garlic meat from its outer husks. Mash with a fork or potato masher and discard any skins that don't mash completely. Reserve Olive Oil for bread later on.
  11. Add all cheeses, Alfredo and garlic together and mix well.
  12. Add in all other ingredients leaving the Artichokes for last.
  13. Place in oven safe bowl at 350° and bake 35 minutes or until bubbling.
  14. If serving on French Bread or Baguette Bread: Slice bread in 1" slices. Brush leftover Olive Oil from garlic bulbs on bread. Place on cookie sheet and put in oven for 15 minutes at 350° or until crispy. Slice each piece in half and plate with garlic spread.
  15. If you don't have enough Garlic Infused Olive Oil from your bulbs to brush on your bread, add additional, regular Olive Oil, 1 tsp Garlic Powder and some Dried Parsley to your bowl and mix. * Pictured directly below is the creamier version of Roasted Garlic Spread made with Alfredo Sauce.
  16. Authors Note: For a fluffier Roasted Garlic Spread, you can omit the Alfredo Sauce and substitute it for 2/3 cup Sour Cream and one more 8 oz brick Philadelphia Cream Cheese.
  17. Other excellent options for breads are Roasted Garlic Triskets, Sun Dried Triskets and Pita Chips.

The baking time might vary slightly. This will depend on the size of the garlic you use. Roasted garlic butter should be stored in the fridge in a sealed container or Ziploc bag. There are easy and simple ways to make the everyday food taste great without going into too much effort. My homemade roasted garlic cream cheese is a great example of how to turn plain cream cheese into a naturally flavoured spread for your slice, delicious topping for a fish, chicken or even a filling for a pie.

So that is going to wrap it up for this special food mike's creamy roasted garlic spread recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!