Mike's Crab Rangoon Pizza
Mike's Crab Rangoon Pizza

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mike's crab rangoon pizza. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

In this episode, Batliner thought to do something a little crazy, and combine his two favorite foods!! Description: We are home to the original Crab Rangoon pizza. Crab Rangoon are crab and cream cheese wontons with green onions pinched into little purses and deep fried, the perfect Chinese restaurant Crab Rangoon is one of the most popular Chinese food appetizers on the menu in any of a million local Chinese Food takeout spots, second perhaps to egg.

Mike's Crab Rangoon Pizza is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Mike's Crab Rangoon Pizza is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook mike's crab rangoon pizza using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Crab Rangoon Pizza:
  1. Take ● For The Crab Rangoon Pizzas
  2. Prepare 1 large Boboli 12"Pre-Made Sturdy Pizza Crust Or [2] 6" Crusts
  3. Get 3 cup Mozzarella Cheese [room temp - reserve 2 cups for topping]
  4. Make ready 1 packages (8 oz) Philadelphia Cream Cheese [room temp]
  5. Get 1 (8 oz) Real Crab Meat [fresh or jarred - not canned - reserve half for topping - check for shells]
  6. Take 1/3 cup Sweet Chili Sauce [Franks brand is a great one]
  7. Take 2 tbsp Grated Parmesan Cheese
  8. Make ready 1 cup Green Onions [chopped - reserve half for topping]
  9. Take 2 tbsp Hot Yellow Chinese Mustard
  10. Make ready 2/3 cup Purple Onions [thin sliced]
  11. Take 1 large Clove Garlic [fine minced]
  12. Take 2 tsp Red Pepper Flakes [or less to taste - reserve half for topping]
  13. Make ready 1/2 tsp Worshestershire Sauce
  14. Get 1 tsp Fresh Ginger [minced]
  15. Take 1/2 tsp Soy Sauce
  16. Take 1/3 Wonton Wraps [thin sliced & deep fried]
  17. Make ready 1 cup Cooking Oil

Learn how to make these crispy Baked Crab Rangoons filled with creamy crabmeat! Watch the video to find out more about this Healthy Living appetizer recipe. Wontons are stuffed with cream cheese and crabmeat and baked crisp. Much loved deep-fried crab rangoon, the Asian appetizer filled with cream cheese and crab, are incredibly easy to make at home.

Instructions to make Mike's Crab Rangoon Pizza:
  1. Bring cream cheese and mozzarella to room temperature or just [slightly] warm in microwave.
  2. Mix everything together in a bowl. Except for anything that says, "reserve half." Or, your purple onions, sweet chili sauce, hot mustard, wontons and oil in a bowl. Look closely at the ingredient section for any clarification.
  3. Smear your cream cheese spread evenly atop of your pre-made crust[s].
  4. Smear a thin layer of sweet chili sauce atop the cream cheese. This chili sauce can seriously over dominate your pizza - flavor wise - so don't overdue it. Unless of course, you prefer it as a primary flavor. Lightly smear your hot mustard to taste and evenly sprinkle on your remaining crab meat.
  5. Add your thin sliced purple onions and your reserved green onions, red pepper flakes and mozzarella cheese.
  6. Thin slice your wontons and fry in hot oil for about 30 seconds - just until they're just slightly browned and crispy. They'll brown more as they dry. Don't over fry. Place on clean napkins to drain oil then, place them on your pizza.
  7. Bake on a pizza stone or cookie sheet at 425° for 25 minutes. Or, until crusts are browned and cheese is bubbling.
  8. Slice and serve hot with ice cold beers. Enjoy!

Keep the completed crab rangoon covered with a damp kitchen or paper towel to keep them from drying out while preparing the remainder of the dumplings. Cream the cheese, soy sauce, garlic powder, and green onions; stir in crab meat. Crab Rangoon Dip is the dip version of those delicious Crab Rangoons you get at Chinese takeout restaurants. Instead of a cream cheese and crab filling inside a fried wonton, you have a warm creamy, cheesy dip served with crispy wonton chips. Sledujte 🦀Crab Rangoon🦀 (@crabrangoonofficial), ať nepropásnete fotky a videa tohoto uživatele.

So that is going to wrap it up for this special food mike's crab rangoon pizza recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!