Lasagna "Fonseca style"
Lasagna "Fonseca style"

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, lasagna "fonseca style". One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Paulo Fonseca vai jogar com o Borussia, empata com Bayern e Eintracht e ainda vai a Leverkusen!

Lasagna "Fonseca style" is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Lasagna "Fonseca style" is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have lasagna "fonseca style" using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Lasagna "Fonseca style":
  1. Take beef
  2. Prepare 2 lb ground beef (80/20)
  3. Prepare 1 garlic powder
  4. Make ready 1 onion powder
  5. Take adobo
  6. Make ready 10 piece lasagna pasta
  7. Make ready 1 can marinara sauce of choice
  8. Take 1 bag of shredded cheese of choice
  9. Get 1 box cream cheese
  10. Prepare 2 tomatoes
Instructions to make Lasagna "Fonseca style":
  1. On a 12" pan place the ground beef and as is cooking season it with garlic powder, onion powder, and adobo.
  2. On a pirex (mine is about 10x5) make the bed of lasagna then place put the 2 lb of beef, then sliced tomatoes and then layers of cream cheese (look at the pics) then put the rest of the lasagna pasta on top. then pour some of sauce on top and then the shredded cheese.
  3. Now simply cover with aluminum paper, put in oven at 375° for about 10 minutes to allow cheeses to melt. And done, compliment with GARLIC TOASTS!

So that’s going to wrap this up for this special food lasagna "fonseca style" recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!