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Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken with asparagus,, ham and bearnaise sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mix the Hollsndaise sauce and Bearnaise Brush chicken with. ingredients. Add asparagus, sliced mushrooms, artichoke hearts and wine to the skillet and steam through until crispy tender. Meanwhile: In a small sauce pan, make bearnaise sauce according to package directions.

Chicken with Asparagus,, Ham and Bearnaise Sauce is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Chicken with Asparagus,, Ham and Bearnaise Sauce is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken with asparagus,, ham and bearnaise sauce using 29 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Chicken with Asparagus,, Ham and Bearnaise Sauce:

1. Get For Chicken
2. Make ready 1 lb boneless skinless chicken breasts, pounded into 1/4 inch slices
3. Take 1/2 cup all purpose flour
4. Take 1/2 cup grated parmesan cheese
5. Prepare 1/4 tsp hlack pepper and salt to taste
6. Prepare 1/2 tsp cajun seasoning
7. Take 1 tbsp olive oil
8. Make ready 1 tbsp butter
9. Take 1 large egg, beaten with 1 tablespoon sour cream or mayonnaise
10. Get For Ham
11. Prepare 1/2 lb thin sliced deli ham, cut into bite size piecrs, I used hot ham
12. Prepare 1/2 cup low sodium chicken broth
13. Prepare 1/2 tsp dijon mustard
14. Take 1/4 cup cream, heavy or light
15. Get For Asparagus
16. Take 2 lb fresh asparagus, trimmed and lower part peeled if desired. Cooked until crisp tender and kept warm
17. Make ready 1 for bearnaise sauce
18. Get 3 tbsp white wine
19. Take 3 tbsp white wine vinegar
20. Take 1/4 tsp black pepper
21. Take 1/2 tbsp dryed tarragon
22. Get 1 chopped shallot
23. Prepare 3 large egg yolks
24. Make ready 1/2 tsp hot sauce, such as franks brand
25. Make ready 1 1/2 tbsp heavy cream
26. Prepare 1/2 cup melted warm butter (one stick)
27. Make ready 1 for garnish
28. Get 2 tbsp chopped chives
29. Get 2 tbsp chopped parsley

You won't believe how delicious, yet how easy this chicken asparagus recipe is. Remove the chicken, slice each breast into three and arrange on a plate. Add to the reheated chicken with the crème. Sprinkle with parsley, and serve with the rest of the chilled wine.

Instructions to make Chicken with Asparagus,, Ham and Bearnaise Sauce:

1. For chicken
2. Heat oil and butter in large saute pan.
3. Combine flour, parmesan cheese, pepper,salt and cajun seasoning on a plate, mix well
4. Dip chicken breasts in egg / sour cream mixture, then into flour/cheese mixture to lightly coat.
5. Cook in hot butter oil mixture, turning once until cooked through, remove to a plate as done and keep warm.
6. Add ham and cook until starting to brown, add chicken broth, cream and mustard, cook until slightly thickened, remove from heat.
7. For bearnaise sauce
8. In a small saucepan combine wine, vinegar, shallot atarragon and pepper until reduced to 2 tablespoons, strain into small bowl.
9. Have a double boiler set up, in the top part of the double boiler, off heat combine egg yolks, cream, hot sauce and reduced wine/vinegar mixture, whisk well. Place over the simmering water whisking at all times until the eggs begin to thicken, 2 to 4 minutes add butter very slowly while whisking until thickened. If it gets to thick add drops of hot water to thin. Serve immediatly or keep warm by putting dish in a small pan of warm water. Do not reheat, it will seperate.
10. To assemble
11. On plates or large platter arrange asparagus, add ham with sauce, top with chicken then some bearnaise sauce.
12. Garnish with chives and parsley
13. Serve woth crusty bread!

It is often associated with Hollandaise sauce, as it employs a similar technique of emulsifying fat (butter) in egg yolks and acid. While Hollandaise is made with lemon juice, a Béarnaise is made with an herb-infused vinegar. The Best Chicken Asparagus Mushrooms Recipes on Yummly Asparagus And Sausage Risotto, Pork Scallops Supreme, Sesame Ginger Chicken Stir-fry With Cauliflower Rice. Sheet Pan Caesar Chicken and Asparagus with Garlic BreadYummly. salt, salt, lemon, asparagus, Ciabatta rolls.

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