Mike's New Orleans Truck Fries
Mike's New Orleans Truck Fries

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mike's new orleans truck fries. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mike's New Orleans Truck Fries These fries pictured are baked but you can easily deep fry them and ensure your experience is more authentic, or, "Bayou," if you will. Im pinning them so I can make them later! Cajun Recipes Side Recipes Potato Recipes Great Recipes Cooking Recipes Favorite.

Mike's New Orleans Truck Fries is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Mike's New Orleans Truck Fries is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook mike's new orleans truck fries using 30 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Mike's New Orleans Truck Fries:
  1. Prepare Potatoes & Creole Seasonings
  2. Prepare 6 large Idaho Potatoes
  3. Get 1 tbsp Tony Chachere's Creole Seasoning
  4. Prepare 1 tbsp Cayenne Pepper
  5. Take 1 tbsp Red Pepper Flakes
  6. Get 1 tbsp Ground Black Pepper
  7. Make ready 1 tbsp Paprika
  8. Get 1 tbsp Dried Parsley
  9. Prepare 1 tbsp Italian Seasoning
  10. Prepare 1 tbsp Powdered Parmesan Cheese
  11. Take 1 tbsp Dehydrated Onions
  12. Get 1 tbsp Granulated Garlic
  13. Prepare 1 tbsp Granulated Onion
  14. Take 1 tbsp Pureed Bottled Garlic [add additional 1 tbs garlic powder if you do not have pureed]
  15. Make ready 1 tbsp Lawerys Seasoned Salt
  16. Get 1 Salt [to taste]
  17. Get 2 tbsp Louisiana Hot Sauce
  18. Prepare 3/4 cup Vegetable Oil
  19. Get 1/4 tsp Cinnamon & Allspice [optional]
  20. Get 1 tsp Brown Sugar [optional]
  21. Get Kitchen Items
  22. Get 1 gallon Ziplock Bag
  23. Prepare 1 Cutting Board
  24. Prepare 1 large Knife
  25. Prepare 1 small Tongs
  26. Prepare 1 large Bowl With Water
  27. Make ready 4 cup Ice
  28. Prepare 1 large Cookie Sheet
  29. Prepare 1 box Tinfoil [crumpled sheets]
  30. Make ready 2 Metal Racks for baking

This food truck has gained some serious recognition, featured in newspapers and on TV programs all across Springfield, MO. Maybe the best beer bar in New Orleans (if they have it on tap, it is good, nay, great). Incredible food (everything is good, but the dump truck fries are outrageously good. Redefining what cheese fries can be).

Steps to make Mike's New Orleans Truck Fries:
  1. Wash, peel and slice potatoes the size of your index finger in width. Anything thinner will result in limp or burnt fries.
  2. Place sliced potatoes in a large bowl with water, two tablespoons table salt and four cups of ice.
  3. Let chill for two hours adding ice as needed. This step is very important since icing your potatoes will result in crispier fries.
  4. In a gallon sized Ziplock Bag, add all Creole seasonings and Vegetable Oil. Mix well and let sit on counter for one hour.
  5. Leave Garlic Powder, Creole Seasoning, Cayanne Pepper and Salt out for later use.
  6. Drain and dry your sliced potatoes and add to your Creole Seasonings. Mix well and place in fridge for one hour to marinate.
  7. Line a cookie tray with an oversized piece of non-stick tinfoil and scrunch up like the picture below. This will keep your fries slightly lifted so they can crisp up better in the oven.
  8. Or, you can use lifted racks and place your fries upon those. If so, spray Pam on racks.
  9. Preheat oven to 450° and place cookie tray and racks inside to heat as well.
  10. Once oven has heated, pull out cookie tray and place seasoned French Fries on hot tinfoil or hot rack.
  11. Place fries evenly on sheet or racks with some space in between each fry.
  12. Sprinkle tops with Garlic Powder, Cayanne Pepper and Salt.
  13. Bake for 20 minutes.
  14. Pull cookie sheet and flip fries over. Sprinkle with Garlic Powder, Salt and Creole Seasoning this time.
  15. Place back in oven and bake 20 additional minutes. Watch them for any signs of burning!
  16. Serve immediately with sides of Ketchup mixed with Tabasco, [to taste] Sour Cream, Ranch Dressing, Louisiana Hot Sauce or Mustards.

Tasty Treat The Crescent City, as many know, has a rich and distinctive French heritage. So of course it naturally follows that New Orleans would have a rich and distinctive French fry heritage, too. Find and book the best Gourmet Fries Food Trucks in New Orleans, LA for corporate catering, birthday parties, weddings, and promotions. Please practice hand-washing and social distancing, and check out our resources for adapting to these times. Chef Mike Fennelly's menu changes periodically, but expect distinctive combinations such as his crispy duck with shiitake, andouille and tasso over brown rice.

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