Vellarikai Pachadi / Cucumber Raitha
Vellarikai Pachadi / Cucumber Raitha

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vellarikai pachadi / cucumber raitha. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Vellarikai Pachadi / Cucumber Raitha is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Vellarikai Pachadi / Cucumber Raitha is something that I have loved my entire life. They’re fine and they look wonderful.

Vellarikka pachadi recipe with step by step pics. Cucumber pachadi is a simple but very delicious kerala style raita made with coconut, mustard seeds It is also known as vellarikka kichadi. The taste is very different from the North Indian version of Cucumber raita and goes extremely well as a side.

To get started with this recipe, we must prepare a few components. You can have vellarikai pachadi / cucumber raitha using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vellarikai Pachadi / Cucumber Raitha:
  1. Take 2 cucumbers small
  2. Get 1 tbsp coconut scrapings
  3. Make ready 1 chilly green
  4. Take 1 tbsp coriander leaves chopped
  5. Prepare to taste salt
  6. Prepare 4 tbsps water
  7. Take 3 tbsps curd of
  8. Take 1 tsp ghee
  9. Take 1 tsp mustard seeds
  10. Make ready 1 pinch asafoetida

Don't forgot to share your voice with your friends! Vellarikka Khichadi, a delicious curd based pachadi/accompaniment made from cucumber. Cucumber Yogurt Curry - Kerala Sadya Special. Pachadi is a simplest South Indian dish that falls somewhere between curry, salad and condiment this is a common dish served in Kerala Sadya (feast).

Instructions to make Vellarikai Pachadi / Cucumber Raitha:
  1. In a blender jar add all the ingredients : chopped cucumbers, coconut scrapings, green chilly, coriander leaves, salt and water.
  2. Grind this to a smooth paste.
  3. Transfer this to a bowl and add curd to this and mix.
  4. Take a tadka pan or small wok, on medium heat, add ghee.
  5. Once the ghee gets heated add mustard seeds and asafoetida. Let them crackle. Switch off the heat and add this to the raitha. Mix and serve it along with any of your favorite item as a side dish.

Cucumber pachadi is a simple but very delicious kerala style raita made with ground coconut & mustard seeds paste, fresh curd and cucumber. COURSE: Side CUISINE: Kerala, South Indian. Stir together the cucumber, yogurt, lemon juice, mint, sugar, and salt in a bowl. Wash and chop cucumber finely into cubes. I removed the centre seeds part (and ate😋) but its optional.

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