Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce
Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pan seared mahi mahi with lemon, garlic thyme butter sauce. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce is something that I have loved my whole life.

Mahi Mahi - the fish so nice, they named it twice! Bad joke aside, out of all the easy mahi mahi recipes, this is one of our favorites, and it's very easy to make on your stovetop! Mahi Mahi has a mild sweet flavor perfectly complemented by the easy to make but gourmet tasting lemon butter sauce.

To begin with this recipe, we must prepare a few components. You can have pan seared mahi mahi with lemon, garlic thyme butter sauce using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce:
  1. Take 4 6 ounce skinless Mahi Mahi fillets
  2. Get 1 tbsp olive oil
  3. Prepare 1 FOR SEASONING FISH
  4. Get 1 tbsp mayonnaise
  5. Get 1/2 tsp black pepper and salt to taste
  6. Get 1 tsp cajun seasoning
  7. Make ready 1/4 tsp garlic powder
  8. Prepare 2 tbsp grated parmesan cheese
  9. Make ready 1 FOR GARLIC THYME BUTTER SAUCE
  10. Get 1 small minced shallot
  11. Get 2 clove minced garlic
  12. Take 1/2 cup chicken broth
  13. Get 1/2 tsp black pepper and salt to taste
  14. Make ready 1/2 tsp cajun seasoning
  15. Take 1 tbsp fresh lemon juice
  16. Take 1 tsp hot sauce, such as franks brand
  17. Prepare 4 tbsp butter, cut into cubes
  18. Take 2 tsp chopped fresh thyme
  19. Make ready 3 cup cooked white rice, cooked in chicken broth and seasoned with 1/2 teaspoon cajun seasoning, 1/2 teaspoon black pepper, 1 teaspoon chopped gresh chives and parsley
  20. Prepare 1 tbsp FOR GARINISH
  21. Take 2 tbsp chopped chives and parsley
  22. Get 1 tbsp fresh thyme leavex

Saute Mahi Mahi with some lemon, garlic and butter. Mahi-mahi has a firm texture and works well for baking, searing, or grilling. The Monterey Bay Aquarium classifies it as a good choice when considering After searing the fish for a few minutes per side, make a super simple lemon butter sauce with garlicky. We like to sauté some asparagus too.

Instructions to make Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce:
  1. Combine all seasoning ingredients except mayonnaise on a plate.
  2. Brush Mahi fillets on both sides lightly with mayonnaise, dip each fillet in seasoning to coat lightly.
  3. In a large non stick skillet large enough to hold fish in one layer heat oil, add fish cook about 4 to 5 minutes on each side, turning once, until fish is cooked through. The exact timing depends on the thickkness of the fish. Remove fish to plate and make sauce in pan.
  4. Add shallot, garlic and broth to skillet bring to a boil and add lemon, pepper, cajun seasoning and hot sauce reduce just a minute or two, turn heat to low and whisk in butter cubes, whisk until melted, add thyme, remove from heat.
  5. Divide hot rice on plates, top with a fish fillet, divide sauce evenly on each dish. Garnish with fresh herbs.

Mahi Mahi, also known as the Dorado or Dolphin fish is a beautiful fish that is not only sustainable but very easy to cook. It has a firm white flesh that is fairly mild in flavour. This makes it quite adaptable, hearty enough to grill and yet firm enough to sear, glaze, fry, etc. making it very versatile. A simple, elegant Pan Seared Salmon recipe in a lemon browned butter sauce. Searing the salmon results in a flaky, juicy salmon filet.

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