Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cucumber pachadi. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
In this cucumber pachadi recipe, I have used regular cucumber, but you can even use the yellow The cucumber will also have cooked taste. Easy Cucumber Pachadi Recipe: Step by Step Cucumber Pachadi Recipe, Tips to make One of the most popular dish of Andhra Cuisine, Cucumber Pachadi is an easy recipe and can be made in a. Dosakaya pachadi recipe a traditional andhra cucumber chutney recipe also known as dosakaya To make dosakaya pachadi, always use a hard and raw cucumber.
Cucumber Pachadi is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Cucumber Pachadi is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cucumber pachadi using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cucumber Pachadi:
- Take 2 Cucumber , small - sized
- Get 1/2 inch ginger -
- Get 2 - 3 chilies green -
- Get 2 tsps coconut , scraped -
- Prepare 1 - 1/2 cups yoghurt -
- Take 1 tsp oil -
- Take 1/2 tsp mustard seeds -
- Get 5 - 6 curry leaves -
- Make ready 2 chilies red -
- Prepare to taste salt
Cucumber Pachadi is a very popular Andhra recipe. Learn how to make/prepare Cucumber Pachadi by following this easy recipe. Pachadi is a side-dish curry similar to the north Indian Raita. Pachadis are ,light vegetable preperations with mustard seeds and yogurt sauce.
Instructions to make Cucumber Pachadi:
- Wash and scrub cucumbers thoroughly and then grate with the skin.
- Pour yogurt into a clean muslin cloth and hang it for half an hour, preferably in a cool place.
- Peel, wash and finely chop ginger. Wash green chilies, remove stem and finely chop.
- Grind together scraped coconut, green chilies and ginger to a fine paste.
- Mix together the grated cucumber, ground coconut masala and yoghurt. Add salt to taste.
- Heat oil in a pan, add mustard seeds. When they start to splutter, add curry leaves, whole red chilies broken into two, stir for a moment.
- Pour it into the yogurt mixture. Stir it thoroughly.
- Serve chilled!
Add the chopped green chilies and mix. Cucumber pachadi cooked in simple traditional style. Naturally cooked cucumber pachadi is ready. Clean and cut cucumber into small pieces. English cucumber, salt, tamarind, green chili peppers, brown sugar, cilantro, corn oil, mustard seeds, fenugreek seeds, dried red chiles, asafetida.
So that’s going to wrap this up with this exceptional food cucumber pachadi recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
