Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, white bean sausage soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Enjoy a delicious recipe that incorporates the premium taste of Johnsonville. Return the sausage to the pot and bring to a boil. Stir in the kale, heavy cream and apple cider vinegar.
White bean Sausage soup is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. White bean Sausage soup is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have white bean sausage soup using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make White bean Sausage soup:
- Prepare 2 can white beans (one drained)
- Get 1 packages favorite sausage (i use aidells)
- Take 2 can 14 oz chicken broth
- Get 1 chopped onion
- Get 1 chopped tomato
- Make ready 1 can sliced carrots - drained
- Prepare 1 chopped celery
- Take 8 oz heavy whipping cream
- Make ready 1 tsp thyme
- Make ready 2 tbsp extra virgin olive oil
- Prepare 1 tsp minced garlic
Make this heart-healthy main-dish white bean and sausage soup with fresh onions. If you're really pressed for time, look for frozen chopped onions, which can be added to soups and stews in seconds. Tuscan White Bean and Sausage Soup. We returned from a trip to Italy earlier this week and the jet lag is still dragging on.
Instructions to make White bean Sausage soup:
- pour 1 can of the white beans (liquid and all) into a small bowl and mash with a fork until it forms a paste
- in a soup pot start cooking the garlic with the extra virgin olive oil then add your onion, celery, and tomato until they become tender
- add the sausage and mix well until sausage browns
- add the drained can of carrots and mashed up beans. mix them all together
- add the chicken broth and the other can of white beans
- continue to mix all ingredients to make sure all the flavors blend well. once it begins to simmer, lower the heat and add cream
- right before serving, add thyme
Remove sausage, while leaving oil in pan, and drain sausage on a plate lined with paper towels and set aside. Cook the sausage and onion in a large saucepan over medium heat until meat is no longer pink; drain. Stir in the beans, broth, water, wine and pepper. A hearty and healthy rustic Tuscan-style soup recipe that is quick to impress and incredibly easy to make, featuring kale, sausage, and white beans. About a bajillion different time-consuming projects and life events descending upon you all at one time.
So that’s going to wrap it up with this special food white bean sausage soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
