Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crock pot beef roast (lots and lots of veggies). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
This slow cooker pot roast is the perfect combination of succulent beef, root vegetables, and seasonings. The meat is served with the thickened gravy. With a variety of vegetables and straightforward seasonings, it's a complete.
Crock pot beef roast (lots and lots of veggies) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Crock pot beef roast (lots and lots of veggies) is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have crock pot beef roast (lots and lots of veggies) using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crock pot beef roast (lots and lots of veggies):
- Make ready 3 1/2 lb beef (or pork) roast
- Get 1 can corn
- Take 1 can green beans cut
- Make ready 1 can Rotel tomatoes or stewed chopped
- Take 1 can peas
- Make ready 1 can carrots
- Make ready 1 cup mushrooms chopped
- Take 1 heaping tablespoon of minced garlic
- Get 1 packet beef stew mix, I used lawrys
- Get 1 large onion chopped
- Make ready 1 chopped up bell pepper
- Prepare 5 medium sized red potatoes, chopped
- Take 1 dash Worcestershire sauce
- Prepare 1 dash soy sauce
- Take to taste pepper
- Prepare 1-2 cups water
Super tender, juicy, fall-apart crock pot roast is not as hard as you think! This recipe uses simple ingredients to make the most flavorful, easy pot roast! Choose a roast with lots of good marbling. That's fat will be making the meat fall apart by the time it's finished cooking.
Instructions to make Crock pot beef roast (lots and lots of veggies):
- When opening the cans of vegetables do not drain. I use all the juices from each can of vegetables as part of my juice in my stew
- I mix all my vegetables and seasoning packet in a large bowl.
- I pour a little bit of my veggie mix to line the bottom of the crock pot then place my roast on the top.
- Then dump all the rest of your vegetables on top of your roast
- With your cup of water add in until most of vegetables are submerged. I ended up using only one cup of water in my 7 quart crock pot
- Cook on high for 4 to 6 hours. Then whichever method works best for you. Cut up your meat and add back to the crock pot and continue to cook on high for an hour to two hours
- I like to finish with some cornbread bread muffins on the side. This stew is very freezer friendly and taste just as amazing if not more amazing when reheated
This is the best and easiest recipe for pot roast I have ever tried. It is best to make it a day ahead. Came out with lots of juices, however it was well overdone. After cutting and slicing, the meat. This crockpot roast beef only needs a few ingredients!
So that’s going to wrap it up with this exceptional food crock pot beef roast (lots and lots of veggies) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
