Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, meatloaf and potatoes. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Spread potatoes evenly around the meatloaf on the sheet pan. Test potatoes for doneness and return to oven if needed while meatloaf rests. As the meatloaf & potatoes cook, create that magnificent meatloaf glaze.
Meatloaf and Potatoes is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Meatloaf and Potatoes is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook meatloaf and potatoes using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Meatloaf and Potatoes:
- Prepare 2 lb ground beef
- Prepare 2 large eggs
- Prepare 1 cup oatmeal
- Get 1 tbsp oregano
- Get 1 tbsp basil
- Prepare 1 tbsp onion powder
- Prepare 1 tbsp garlic powder
- Make ready 1 tbsp Worcestershire sauce
- Make ready 1 packages onion soup mix (try lipton beefy onion)
- Get 1/2 large onion, diced
- Prepare 1 tsp paprika
- Make ready 6 large potatoes, cubed
Arrange the potatoes in the baking pan around the meatloaf. I mixed the salsa into the meatloaf and topped with plain tomato sauce. So tasty, this one is definitely added to the recipe box. The potatoes are boiled to tenderness in the bottom of the pot, while homey meatloaf is cooked in a cake pan set atop the Instant Pot's trivet.
Instructions to make Meatloaf and Potatoes:
- Loosely mix all ingredients, except potatoes, in a large bowl until the meat is well coated with egg.
- Use a large glass or metal lasagna size pan, about 9"x13", or something that fits a two pound loaf with a ring of potatoes around it.
- Pack the meat into a loaf and leave about three inches for the cubed potatoes to fit around it.
- It is optional, but wrap a tin foil piece around the top to keep moisture in the meat loaf.
- Bake in the oven at 350°F for about 40 minutes and up to an hour depending on the oven.
- Check the meat after forty minutes to see if it is pink. Keep cooking and check to see if done in about fifteen minutes or less.
- The potatoes need to allow a fork to pierce them and not to be too mushy or too hard to eat.
- The potatoes will generally take the same amount of time as the meat.
With pot-in-pot cooking, you can have homemade meatloaf. The meatloaf was tender and potatoes always come out amazing! It's my favorite way to make Mashed Potatoes too! And speaking of comfort Creamy Mac and Cheese is the bomb made in this! The potatoes are creamy while the beef is juicy and tender.
So that is going to wrap it up with this special food meatloaf and potatoes recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
