Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, reggie's cheetos grits. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
See great recipes for Cheeto Mac & cheese 🧀, Reggie's Cheetos Grits too! See more ideas about Cheetos crunchy, Cheetos, Snacks. So this kinda reminded of those days.
Reggie's Cheetos Grits is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Reggie's Cheetos Grits is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook reggie's cheetos grits using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Reggie's Cheetos Grits:
- Prepare Topping—————–
- Get 3 cups cheetos, crunchy
- Prepare Grits———————-
- Prepare 3 cups grits
- Prepare 1-3/4 quarts water
- Prepare 1 cup cubed sharp cheddar cheese
- Get 1-1/2 teaspoon kosher salt
- Make ready Tomato gravy—————-
- Get 6 large tomatoes
- Get 1 teaspoon kosher salt
- Make ready 2 tablespoons bacon drippings
- Prepare 1/2 stick butter
- Make ready 1/2 teaspoon sugar
- Prepare 2 quarts water to boil for removing tomato skins
Shredded cheddar and butter are stirred into smooth creamy grits for the best ever side dish. Reduce heat so mixture is at a simmer, then whisk in grits. Stir in butter and cheeses, then season with. In a saucepan bring water to boiling.
Steps to make Reggie's Cheetos Grits:
- Boil the water for tomatoes. Boil the water for the grits. Add salt to the water for grits.
- Add tomatoes to the boiling water. Boil for 30-40 seconds. Then take and remove the skin.
- Add the tomatoes to a pot and turn on the heat. Add some salt to taste. Then add bacon drippings. Mash it up.
- When broken up stir till a bit chunky and juicy. Add the butter and stir in well.
- Cook the grits till done and smooth.
- Serve with the gravy or add the cheetos on top of the grits and tomato gravy. I hope you enjoy!!
Return egg mixture to saucepan and stir to combine. Stir cheese and margarine into grits until melted. How to make the BEST grits: Combine the milk and chicken broth in a medium size saucepan. Bring to a boil, stir in the salt, and add in the grits. How to make creamy grits without milk or cream.
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