Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pressure cooker pot roast beef fillet. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Using the pressure cooker saves SO much time that this recipe can be used on a weekday and still you can manage to eat dinner at a decent hour. Reviews for: Photos of Easy Pressure Cooker Pot Roast. Get this tender, juicy pressure cooker pot roast on your table in less than half the time it would take in the oven or on the stove top.
Pressure cooker pot roast beef fillet is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Pressure cooker pot roast beef fillet is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pressure cooker pot roast beef fillet using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pressure cooker pot roast beef fillet:
- Make ready 1/2 kg beef cut into slices
- Make ready 1 small onion finely chopped
- Take 1/2 lemon, juice and zest
- Get 1 tbsp soft mustard
- Prepare 1/4 cup white wine
- Make ready olive oil for browning
- Prepare salt, pepper, oregano
Pressure cooker roast beef is tender and full of flavor without ever having to turn on your oven! Sliced or shredded beef Instant Pot or Ninja Foodi style. Roast beef in an Instant Pot or Ninja Foodi comes out extremely tender. You're able to cook everything all in the same pot which cuts down on dishes.
Instructions to make Pressure cooker pot roast beef fillet:
- Pour olive oil in the pressure cooker, not too much, just enough to cover the bottom well and sauté the onion slightly.
- Add the beef slices and brown well on both sides.
- Stir in the lemon juice and the wine and as soon as it has boiled for a couple of minutes add a tbsp of mustard, the zest, plenty of oregano, salt and freshly ground pepper. If you see that the liquids don't cover the meat add a little water (careful, not too much because it doesn't evaporate easily from the pressure cooker and you will end up with a soup!). Lock the lid of the pressure cooker and when it starts to boil turn the heat down.
This Instant Pot Pot Roast is so tender it falls apart when you try to take it out. Vegetables in the Instant Pot cook very quickly, often just a few minutes or less. I wanted to really show off the smooth, creaminess of these Little Potatoes and how quickly they can cook in the pressure cooker. This is a classic, comforting pot roast, rich with red wine and onions. A pressure cooker works wonders on Add the vegetables to the pot, tucking them below the liquid.
So that is going to wrap it up with this special food pressure cooker pot roast beef fillet recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
