Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, simmered chicken in onion barbecue sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Simmered Chicken in Onion Barbecue Sauce is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Simmered Chicken in Onion Barbecue Sauce is something which I’ve loved my entire life. They are fine and they look fantastic.
Meanwhile, season the chicken pieces with salt and black pepper. Let extra sauce cool completely and then seal in airtight containers. Smothered Barbecued Chicken - sticky, sweet, tender chicken slowly simmered and smothered in a rich, thick barbecue sauce.
To get started with this particular recipe, we must prepare a few components. You can have simmered chicken in onion barbecue sauce using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simmered Chicken in Onion Barbecue Sauce:
- Prepare 1-1/2 pints onion barbecue sauce Batch 50 see my recipe
- Get 2 pound chicken thighs boneless and skinless
- Get 1 teaspoon salt divided
Ingredients of Chicken in Barbecue Sauce. In a small bowl, mix the olive oil with lemon juice. Top tip for making Chicken in balsamic barbecue sauce. Leave the chicken in the marinade for as long as you can for the best flavour and to keep it.
Instructions to make Simmered Chicken in Onion Barbecue Sauce:
- Heat a deep pan add half the salt to one side of the chicken. Place chicken thighs in pan salted side down. Now salt the unsalted part sticking up.
- Let cook 7 minutes. Turn and cook 7 minutes. After the second side has cooked 7 minutes add the sauce.
- Keep turning and allow barbecue sauce to reduce.
- Cover and allow to rest 10 minutes. Serve I hope you enjoy!!!!
Add reserved marinade mixture and chicken broth. Reduce the barbecue sauce by simmering on the stove. Place the barbecue sauce in a small saucepan over medium-high heat and bring to a simmer. Soubise, a creamy onion sauce, is a great way to use up extra onions. Soubise, an old-school French sauce classically made by puréeing softened onions with bechamel, is a great pairing for all sorts of roasted meats, like the roast chicken here.
So that’s going to wrap it up with this special food simmered chicken in onion barbecue sauce recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
