Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, milk braised pork. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Milk Braised Pork is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Milk Braised Pork is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have milk braised pork using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Milk Braised Pork:
- Make ready 6 Pork Loin Steaks/chop
- Take 1 chopped onion
- Prepare 1/2 Garlic
- Make ready Mushrooms
- Prepare 200 ml Milk
- Get 400 ml stock of your choice
Steps to make Milk Braised Pork:
- Chop onion and garlic finely and mushroom to desired size.
- If using chops remove meat from bone. Chop pork into slices
- Heat a deep pan with a little oil until smoking. Add onions, garlic and pork and brown for a few minutes.
- Add the mushrooms then a few minutes later add the stock and milk. I used chicken stock but would have probably worked better with pork if available,:-)
- Allow to simmer for 10 minutes the sauce should have reduced and thickened by that time. You can add a little bit of plain flour to help thicken if desired.
- Now you can dish up. Enjoy!
So that’s going to wrap this up with this exceptional food milk braised pork recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
