Pasta and White Bean Soup
Pasta and White Bean Soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, pasta and white bean soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Add tomatoes and pasta; bring to a boil. This recipe for Quick & Easy Spinach, White Bean & Pasta Soup is a simple and tasty soup that's the perfect lunchtime meal. Ladle the soup into bowls and garnish with grated cheese.

Pasta and White Bean Soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Pasta and White Bean Soup is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook pasta and white bean soup using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pasta and White Bean Soup:
  1. Take 2-3 Tbsp olive oil
  2. Get 1 small onion diced
  3. Get 6 garlic cloves sliced
  4. Take 4 cups chicken or vegetable broth
  5. Take 3 cans cannellini beans drained
  6. Take 1 can diced tomatoes
  7. Prepare 1 Tbsp oregano
  8. Prepare to taste Salt and pepper
  9. Get 2-3 Tbsp Locatelli grated Romano Cheese
  10. Make ready 2 Tbsp chopped fresh flat leaf parsley
  11. Make ready 1 Tbsp fresh chopped basil

Caramelized garlic, basil, and Parmesan add BIG Fill a large pot with water and place over high heat to bring it to a boil. Once boiling, add the pasta and cook according to the package directions (boil for. View top rated White bean and pasta soup recipes with ratings and reviews. Vegan Minestrone - White Bean Soup with Elbows, Veggies, Basil and vegan parmesan.

Steps to make Pasta and White Bean Soup:
  1. Add olive oil to a large pot heat over low to medium heat and onions and garlic, cook until starting to turn light golden in color
  2. Add broth, beans and tomatoes, season with salt and pepper, stir and bring to a boil, turn down to a simmer cook about 25 minutes
  3. After 25 minutes, place a cup of the beans into a bowl and mash then return to pot, stir. Add salt and pepper to taste if needed.
  4. Remove from heat and add cheese and herbs.
  5. ENJOY!!

Use any beans or combination of beans and pasta of choice. The soup inevitably becomes everything but the kitchen sink soup, except probably okra. It's just such an amazingly cozy soup, loaded with wilted baby spinach, white beans, and my favorite orzo pasta. At this point, you may need to add some boiling water to the soup, as some of the stock. Essentially a chicken broth soup with beans and pasta.

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