Cucumber (Kakkarikka) Pachadi | A Special Side Dish for Onam Sadya
Cucumber (Kakkarikka) Pachadi | A Special Side Dish for Onam Sadya

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cucumber (kakkarikka) pachadi | a special side dish for onam sadya. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cucumber (Kakkarikka) Pachadi

To begin with this recipe, we have to first prepare a few ingredients. You can cook cucumber (kakkarikka) pachadi | a special side dish for onam sadya using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cucumber (Kakkarikka) Pachadi | A Special Side Dish for Onam Sadya:
  1. Take 1 Cucumber Big (Kakkarikka) -
  2. Get 3/4 Cup coconut Grated -
  3. Get 1/4 Tsp Mustard Seeds -
  4. Make ready 1/2 Tsp Ginger chopped -
  5. Prepare 2 Green chilli -
  6. Get 1/2 Cup Yogurt -
  7. Make ready 1/4 Tsp Jeera cumin powder / powder -
  8. Prepare 4 to 5 Curry Leaves - leaves
  9. Take Salt - as needed
  10. Prepare To Temper
  11. Prepare 1 Tbsp Coconut Oil -
  12. Make ready 1 Tsp Mustard seeds -
  13. Prepare 1 Sprig Curry Leaves -
  14. Make ready 3 red chilli Dry -

Some days when she makes Sambar and Mezhukkuperatti (Kerala dry side dish usually made with Ghee), she also makes this simple pachadi. Pachadi is an authentic Kerala side dish with a gravy made of coconut and yogurt. We can put the vegetable of our choice, and in this. Generally, onam sadya people make varieties of Payasam but this Paal Payasam Recipe is a unique type of Kerala Payasam made of Unakkalari(Payasam rice) also called chemma pachar.

Instructions to make Cucumber (Kakkarikka) Pachadi | A Special Side Dish for Onam Sadya:
  1. Wash and peel the skin of cucumber.Grate it to fine shreds as shown in figure. Add some salt and mix well. Keep for 5 minutes.
  2. In a mixer grind to a smooth paste of coconut, green chilli, ginger,mustard seeds. Add in yogurt and mix well.
  3. Drain the salt water from shredded cucumber and add the coconut - yogurt paste. Mix well. Sprinkle jeera powder and curry leaves, mix properly. The pachadi should be quite thick and not watery.
  4. Heat oil to temper, add in mustard seeds, let it crackle and dry red chillies, curry leaves. Pour this onto the pachadi.
  5. Serve as a side dish for rice at lunch.

The delicious Paal Payasam is very rich and Creamy because of the Paal(milk ) is in the form of. Kuruku Kaalan Recipe is a delicious dish made from ripe bananas and cooked in a yogurt and coconut curry. It is a delectable traditional dish in Kerala cuisine, that is eaten almost every other day and is also a part of the famous Onam sadya. Mambazha Kalan -Pulissery is a sweet and sour curry simmered in yogurt and coconut gravy. Traditionally this recipe made using ripe nattu manga, a special variety of mango having a unique smell and small in size.

So that is going to wrap it up with this exceptional food cucumber (kakkarikka) pachadi | a special side dish for onam sadya recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!