Instant pot boiled Cajun Peanuts
Instant pot boiled Cajun Peanuts

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, instant pot boiled cajun peanuts. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

These Instant Pot boiled peanuts have an interesting dill flavor that combines perfectly with cajun spice. I don't think everyone even knows what boiled peanuts are. Using your Instant Pot(R) to make boiled peanuts cuts down the prep time significantly, and is mostly hands-off!

Instant pot boiled Cajun Peanuts is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Instant pot boiled Cajun Peanuts is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have instant pot boiled cajun peanuts using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Instant pot boiled Cajun Peanuts:
  1. Get 2 lbs (green/raw) peanuts
  2. Take 1/2 cup Kosher sea salt
  3. Prepare 1/2 cup tony seasoning
  4. Take 2 Tablespoons apple cider vinegar
  5. Get 1 (48 oz) beef both or chicken

These are a lovely, salty treat packed with flavor, are soft to the chew and are just fun to eat. Then, transfer them to the Instant Pot and add salt, cajun seasoning and crushed red pepper flakes (if you want it spicy)… …and Zatartain's (if you. Classic cajun boiled peanuts with cajun seasoning, garlic, and hot peppers made quick & easy in the Instant Pot. Boiled peanuts practically had their own place in the food pyramid.

Instructions to make Instant pot boiled Cajun Peanuts:
  1. This is made for over the night, so start it when you go to bed.
  2. Add peanut and all ingredients, give it a good mix. Make sure the peanuts are covered with liquid and are floating, you can just add water if needed…. and don’t go over the fill line in the pot. You may have to use less peanuts depending on the pressure cooker or instant pot you are using.
  3. Cook on hi for 1 hr with a natural release, leave on for over night it will go in to keep warm.
  4. When checking on them they next day, see if they are done, every peanut is different from what I hear.. if they are not done, add 30 more mins on hi with a natural release….. (I added the 30, mins the next day, I checked them out gave them a good mix added some water if needed, and cooked for 30 or mins.)
  5. Notes- using chicken broth or beef, you will have a different flavor, I plan on trying them both and seeing what one I like better.
  6. Cheap way - use water not broth, I used water only, and half of the bottle of seasoning, and use table salt 🧂. (peanuts was 1.98 at Walmart, seasoning was 1.57 I think)
  7. This made me a little nervous 😬 on making them, I went to the website and seen their recipes they had one for boiled ones, this is why it’s cooked for overnight! And cooked an extra 30 minutes in the morning, I used a ninja foodie to make this in and it did stay on warm after the pressure released naturally and stayed on a over night, Iam unsure of other pressure cookers and instant pots….. before making please read on food safety if you never made raw peanuts/ boiled peanuts….

They were sold at every child's sports game, in the mall, and even out of the back of pickup trucks on the side of the road. They get perfectly tender, spicy, and seasoned during that time. With a cold beer they make a great game day snack. Boiled peanuts are an important part of southern food culture and they are the official state snack of my. Peanuts with shell are boiled in gallons of water, generous amount of sea salt and some seasoning if you prefer.

So that’s going to wrap it up for this exceptional food instant pot boiled cajun peanuts recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!