Portabella Cheese Steak
Portabella Cheese Steak

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, portabella cheese steak. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Portabella Cheese Steak is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Portabella Cheese Steak is something that I have loved my whole life.

Beautiful Portabella mushrooms cooked in the cast iron skillet along with steak strips, smothered in with steak strips, smothered in Gruyere cheese and served on Panera Asiago sliced and toasted. Cheese steaks are a Philadelphia tradition: thin slices from a rich and very fatty slab of beef, fried up and topped with a heavy cheese sauce. We've cut down on the fat considerably–but not on the taste. large portabella mushrooms, stems and gills removed (optional).

To begin with this particular recipe, we have to prepare a few ingredients. You can cook portabella cheese steak using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Portabella Cheese Steak:
  1. Prepare 1 Tbsp olive oil
  2. Take 3 pack portabella mushroom caps
  3. Get 1 medium yellow onion, sliced
  4. Get 1 red bell pepper, seeded and sliced
  5. Make ready 1 tbsp low-sodium soy sauce
  6. Take 1 tbsp Worcestershire sauce
  7. Take 4 slices provolone cheese
  8. Make ready 4 brioche hamburger buns

Top portabella mushroom recipes recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Mozzarella Cheese, Portabella Mushrooms, Artichokes and Truffle Oil. Mixed Greens Topped with Grilled, Sliced NY Strip Steak, Tomato, Crumbled Bleu Cheese, and Crispy Onion Extra. Whether you call them portabella mushrooms or portobello mushrooms, they're incredibly tasty and meaty.

Instructions to make Portabella Cheese Steak:
  1. Remove mushroom cap stems (if any) and scrape the gills from the underside of the cap with a spoon. Discard.
  2. Heat a large sauté pan with half the oil on medium high, swirling around to coat the pan. Add the mushroom slices and cook, stirring occasionally for 8 minutes.
  3. Move the mushrooms from the pan to a plate.
  4. Add the remaining oil to the pan along with the pepper and onion and cook for 8 minutes, or until the veggies start to brown.
  5. Return the mushrooms to the pan and stir in the Worcestershire sauce and soy sauce. Cook until most of the liquid is gone.
  6. Remove from heat and divide the veggies into four separate piles in the pan.
  7. Place a slice of cheese on each pile.
  8. When the cheese has melted, removed the pile and put it on a bun.

I now use it on everything from steak to vegetables. Learn about the portobello (portabella) mushroom. Our article discusses the name, uses, nutrition and includes recipes. Mercer's cheese steak with lettuce, tomato, onions & mayo or oil. Portabella mushrooms are large in size and have a rounded, flat cap that averages fifteen centimeters in diameter and is connected to a thick stem.

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