Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sig's white asparagus and flageolet bean soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Transfer to a blender and puree until completely smooth. Cookbook author and TV personality Joanne Weir varies the vegetables in this soothing soup with the seasons. Add the peas, chopped parsley, mint, thyme, oregano, lemon zest and lemon juice.
Sig's White Asparagus and Flageolet Bean Soup is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Sig's White Asparagus and Flageolet Bean Soup is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sig's white asparagus and flageolet bean soup using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sig's White Asparagus and Flageolet Bean Soup:
- Take 1 jar or can white asparagus, (110 gram when drained, do keep the liquid though)
- Take 1 can Flageolet beans , 265 grams drained and rinsed.
- Take 2 cup water
- Get 1 pinch All purpose seasoning or half a vegetable stock cube
- Make ready 2 slice Parma or black forest ham , dry fried and crisped ( optional )
- Take 2 slices of white bread cut into tiny cubes and fried ( optional )
We visited an asparagus grower, picked some stems and cooked them right away in this lovely delicate soup. It can also be made with green asparagus if. The flageolet bean is a variety of the common bean (Phaseolus vulgaris) originating from France. The flageolet is picked before full maturity and dried in the shade to retain its green color.
Steps to make Sig's White Asparagus and Flageolet Bean Soup:
- Drain the canned beans into a sieve and wash under cold water until they are free from canning liquid. Put the beans into a pot
- Put the asparagus into the pot with its liquid
- Add one cup of water and the seasoning, bring to a gentle boil and simmer for ten minutes
- With a blender puree the soup down, add the rest of the water and puree again until the soup is very smooth
- Chop your ham into small bits or bread or both and dry fry the ham until it has crisped up .For the bread add a little oil to the pan and crisp it up until it is golden brown. Sprinkle over the soup.
The bean is small, light green, and kidney-shaped. The texture is firm and creamy when shelled and cooked. Asparagus with white bean puree to make a creamy, yet healthy, base. Flageolet Beans are mild in flavor, are creamy, they plump up nicely and are usually used to replace white beans. They are a light tasting bean that goes well Folic acid is very important to prevent birth defects and Flageolet Beans contain a good amount of this important nutrient.
So that’s going to wrap this up for this special food sig's white asparagus and flageolet bean soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
