Macaroni and Cheese Stuffed Cherry Tomatoes
Macaroni and Cheese Stuffed Cherry Tomatoes

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, macaroni and cheese stuffed cherry tomatoes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Macaroni and Cheese Stuffed Cherry Tomatoes is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Macaroni and Cheese Stuffed Cherry Tomatoes is something that I’ve loved my whole life.

Macaroni and Cheese with Cherry Tomatoes and Basil. Author note: I prefer to add the cherry tomatoes per individual bowl. This allows me to add as much or as little tomatoes as desired.

To get started with this recipe, we must first prepare a few ingredients. You can cook macaroni and cheese stuffed cherry tomatoes using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Macaroni and Cheese Stuffed Cherry Tomatoes:
  1. Take 20 large cherry tomatoes, inside pulp removed ( a grapefruit knife works great for this )invert on paper towels to drain while preparing filling.
  2. Make ready 3 oz mini penne pasta or any mini pasta, cooked
  3. Take 1 tbsp minced onion
  4. Take 2 clove of garlic, minced
  5. Get 1/4 cup cream, heavy or light
  6. Take 2 tbsp sour cream
  7. Get 4 oz mixed cheeses, shredded, I used sharp cheddar and italian four cheese blend
  8. Take 1/2 tsp cajun seasoning
  9. Take 1/4 tsp black pepper and salt to taste, keep in mind the cheese is salty
  10. Get 1 tsp hot sauce, such as franks bramd
  11. Take 1 tbsp grated parmesan cheese
  12. Get 5 slice pepperoni, each slice cut into 4 pieces

Spread tomato in an even layer in. Pour pasta into a large mixing bowl and add the cheese mixture and the stewed tomatoes. Mix well until macaroni is well coated. For a browner topping, finish off quickly under a hot grill.

Instructions to make Macaroni and Cheese Stuffed Cherry Tomatoes:
  1. Spray a baking dish large enough to hold tomatos tightly with non stick spray. Preheat oven to 400
  2. In a small saucepan melt butter, add onion and garlic and soften, add cream and sour cream and heat to a simmer, add cajun seasoning and pepper and hot sauce, add cheese, all except grated parmesan which is fo topping and stir just until melted, remove from heat and combine with pasta.
  3. Fill each tomato with macaroni and cheese, sprinkle tops with parmesan cheese, top each with a pepperoni piece.
  4. Bake about 20 minutes until hot, don't overbake or tomatos will fall apart.
  5. Serve as a side dish to almost any meal or a light lunch with a salad!

See how to make this classic baked mac and cheese. Made with beef, bacon, chipotle, even beer: try these top-rated recipes. The best grilled cheese you've ever had runs head-long into your tomato soup and BOOM. You get baked mac and cheese with tomatoes. One of the best comfort foods (and the maybe the best macaroni and cheese) gets yet another transformation into this southern classic.

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