Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, spaghetti bolognaise. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Spaghetti Bolognaise is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Spaghetti Bolognaise is something that I’ve loved my whole life.
In a large pot, heat the oil over medium-high heat. Bring a large pot of lightly salted water to a rolling boil. Top with the Bolognese sauce to serve.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spaghetti bolognaise using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spaghetti Bolognaise:
- Take 250 g spaghetti
- Make ready 500 g minced beef
- Prepare 1/2 onion (chopped)
- Get 3 garlic (chopped)
- Take 2 tbsp ketchup
- Make ready 1 tbsp margarine / butter (I used Blue Band)
- Make ready Salt
- Make ready Sugar
- Take Oil
- Take Grated parmesan cheese
- Prepare Oregano
Bring a large pot of water to a boil over high heat. Heat the olive oil in a large pot over medium heat. Once the spaghetti is cooked through, drain and add to the pan with the bolognese sauce. This Bolognese sauce can be cooked in advance and frozen.
Steps to make Spaghetti Bolognaise:
- Boil the water, cook the pasta for 6 minutes to get it al dente (10 minutes for my choice), add a pinch of salt and two drops of olive oil
- Heat a pan, put margarine or butter in, fry onion then followed with garlic until it's golden brown.
- Add the ground beef and when it's cooked, add ketchup, salt and sugar. Taste as preferred.
- Add a bit of water to have more sauce, and sprinkle with oregano.
- On a plate, take the boiled pasta, add some bolognaise sauce, then sprinkle with parmesan cheese.
Once the spaghetti is cooked, drain, reserving a mugful of cooking water, then return to the pan with a few spoons of Bolognese, a good grating of Parmesan and a drizzle of extra virgin olive oil. Extra-virgin olive oil, for the pan Spaghetti bolognese (sometimes called spaghetti alla bolognese, or colloquially 'spag bol' [UK & Australia], spaghetti with meat sauce, or just spaghetti) is a pasta dish that is popular outside Italy (such as in other parts of Europe, the Americas and Asia-Pacific), but not part of traditional Bolognese or even Italian cuisine. The dish is generally perceived as inauthentic when encountered. This extremely hearty sauce has a secret ingredient. (Not so much, now!!) This sauce clings to pasta, unlike many others that leave a puddle of juice on the bottom of your plate when you are done. Follow this easy recipe to make the traditional Italian meat sauce the proper way, and serve with spaghetti, grated parmesan cheese and perhaps a slice or two of garlic bread.
So that’s going to wrap it up with this special food spaghetti bolognaise recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
