Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mike's authentic new mexican green chile burritos. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
This item isn't expected to come back in stock. The chicken filling and green chile sauce can both be made a day or two in advanced, making dinner prep super easy! I honestly can't say enough good things about these Smothered Green Chile Chicken Burritos.
Mike's Authentic New Mexican Green Chile Burritos is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Mike's Authentic New Mexican Green Chile Burritos is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook mike's authentic new mexican green chile burritos using 28 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mike's Authentic New Mexican Green Chile Burritos:
- Get Meats
- Prepare 5 lb Boneless Pork Shoulder [trim 98% of fat]
- Get Flour Coating
- Take 2 cup AP Flour
- Take 1 tbsp Each: Garlic Powder-Onion Powder-Season Salt-Salt-Dried Cilantro-Black Pepper-Cumin & Italian Seasoning
- Take 1 tbsp Green Chilie Powder [if you can find it - usually only found online]
- Get Green Chile Burrito Simmer
- Prepare 2 12 oz Buckets Hatch Green Chili [hot or mild-reserve 1/2]
- Make ready 2 box [use up to 2 boxes] Chicken Stock [reserve 1/2]
- Get 2 can [use up to 2 cans] Light Or Mexican Beer [reserve 1/2]
- Prepare 1 can Rotell Tomatoes With Green Chiles
- Get 3 large White Onions [large chop]
- Make ready 4 Celery Stalks [with leaves]
- Take 6 large Jalapeños [optional-rough chop]
- Make ready 2 large Garlic Bulbs [fine chop]
- Prepare 2 large Bunches Fresh Cilantro [reserve 1/2]
- Take 2 can 12 oz Green Tomatillos
- Get 2 Anaheim Chilis [optional]
- Take 1/2 tsp Mexican Oregano
- Make ready 2 large Bay Leaves
- Take 1 tbsp Each: Granulated Garlic & Onion Powder-Salt-Red Pepper Flakes
- Get 1 1/2 tbsp Cumin
- Take Primary Starches
- Make ready 4 medium White Potatoes [peeled or unpeeled]
- Prepare Breads
- Take 1 large Package 12" Flour Tortillas [regular or fluffy]
- Take Acid Reducer
- Get 1/2 tsp Baking Soda
Talking about burritos is a great opportunity to brush up on the differences between real Mexican food and The authentic version of Mexican burritos consists of a tortilla filled with ground or shredded beef and. Every New Mexican cook has a green chile sauce, but it has to be very good sauce, or her reputation as a good cook suffers. It is used over burritos, in enchiladas, or over grilled meats and roasted potatoes for lunch or dinner. It is best when it is fresh or used within one day of being made.
Steps to make Mike's Authentic New Mexican Green Chile Burritos:
- Here's how bulk of what you'll need.
- 5 pound pork loin roast.
- Fresh flour tortillas.
- ° Cut 5 lbs pork shoulder into 1+" cubes and toss well in your seasoned flour. ° Brown pork well in an oversized skillet with a minimal amount of oil. About 1/3 cup or, as little as possible. ° Don't be afraid of any additional flour [not attached to your pork cubes] ending up in your skillet. It will serve you well as a thickener. ° Reserve your leftover seasoned flour just in case you need it later for additional thickening.
- After pork is sufficiently browned, add 1 beer, 1/2 to 3/4 box chicken broth, 1 bucket Hatch Green Chilies, 1/4 of all your vegetables, [except potatoes] herbs and spices to your simmer. Simmer for 45 minutes - adding additional broth as needed. This is a layered dish.
- Add your remaining vegetables [except potatoes or anything that's listed as, "reserves"] and simmer for up to 2 hours adding broth and beer as needed. Simmer until your pork is easy to chew when you taste test it.
- Authors Note: If your dish tastes a bit acidic due to the chilies, tomatillos and Rotel tomatoes - add a 1/2 teaspoon of Baking Soda while your dish is on a steady simmer. It'll foam up for a second but don't worry - she'll settle right down. Add additional 1/2 teaspoon Baking Soda if still needed.
- ° Once your pork is falling apart, you'll know you're ready for these last few steps. ° After approximately 2+ hours of simmering, add 4 diced potatoes and additional broth/beer if needed. Only add just enough additional fluids you'll need to boil potatoes. ° Simmer your mixture for 20 to 30 minutes - 1/2 covered to steam your potatoes and then, 1/2 uncovered to thicken until your spuds are fully softened. ° To thicken your dish even further, lightly sprinkle your leftover flour over the top and sti
- In the last 5 minutes of cooking your potatoes, add your remaining reserved halves. 1 bucket Hatch Chilies and fresh cilantro.
- ° If you thin this recipe out with some additional stock and/or beer, it could easily be served as a thinner stew. ° Fluffy flour tortillas work best with a thinner broth - regular tortillas for thick. ° Garnish with fresh or dried cilantro or parsley and Mexican 3 Cheese to tame the heat for your guests. I assure you, no other condiments are needed!
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. I´ve been learning how to make burritos from Youtube videos lately. And they turn out tasting pretty good. I´ve been trying to find as many spanish. This New Mexico Chile Verde AKA Green Chili recipe is savory and bold with tomatillos and poblanos, and is perfect for spicy chili lovers!
So that is going to wrap it up with this exceptional food mike's authentic new mexican green chile burritos recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
