Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cucumber with umeboshi, dried bonito flakes, and kombu mayo. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cucumber with Umeboshi, Dried Bonito Flakes, and Kombu Mayo is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Cucumber with Umeboshi, Dried Bonito Flakes, and Kombu Mayo is something that I’ve loved my entire life. They’re fine and they look wonderful.
Great recipe for Cucumber with Umeboshi, Dried Bonito Flakes, and Kombu Mayo. This side dish is more like a salad or an appetizer. I thought this might make a dish to serve between the main dishes.
To begin with this recipe, we must prepare a few ingredients. You can have cucumber with umeboshi, dried bonito flakes, and kombu mayo using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cucumber with Umeboshi, Dried Bonito Flakes, and Kombu Mayo:
- Make ready 2 Cucumber
- Get 1 tbsp Shio-kombu
- Make ready 2 Umeboshi
- Get 1 packet Bonito flakes
- Get 1 tbsp Mayonnaise
See more ideas about Umeboshi recipe, Food, Recipes. Cucumber with Sour Plum (Umeboshi) and Bonito Flakes. Liven up your dinner table with some decorative cucumber bitings.. Used kombu and bonito flakes, Spring onions, Soy sauce, Mirin, Water, Fried tofu (abura age).
Steps to make Cucumber with Umeboshi, Dried Bonito Flakes, and Kombu Mayo:
- Slice the cucumber into rounds, sprinkle with salt (not listed) and rub until it starts to release moisture. Rinse and squeeze out the water lightly. Remove the pit from the umeboshi, and lightly pound.
- Mix all the ingredients together.
- Enjoy as a side dish.
Cucumber, Wakame seaweed (dried), Salt, Rice vinegar, Sugar, Ginger, Sesame seeds. Cucumber with Umeboshi, Dried Bonito Flakes, and Kombu Mayo Recipe by cookpad.japan. Great recipe for Cucumber with Umeboshi, Dried Bonito Flakes, and Kombu Mayo. This side dish is more like a salad or an appetizer. I thought this might make a dish to serve between the main dishes.
So that is going to wrap it up with this special food cucumber with umeboshi, dried bonito flakes, and kombu mayo recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
