Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, lemon garlic parsley parmesan shrimp pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
To make this lemon garlic parmesan shrimp pasta of course you'll need shrimp and pasta. You'll also need garlic and lemon zest, heavy whipping cream, butter, garlic, olive oil, fresh lemon juice, fresh parsley, lemon zest and shredded parmesan cheese. (The more cheese the better in my. Add the shrimp, white wine, lemon juice, and Stir in the black pepper, parsley, and lemon zest before tossing with the angel hair pasta.
Lemon Garlic Parsley Parmesan Shrimp Pasta is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Lemon Garlic Parsley Parmesan Shrimp Pasta is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lemon garlic parsley parmesan shrimp pasta using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Garlic Parsley Parmesan Shrimp Pasta:
- Prepare 12 ounces Linguine Pasta
- Prepare 2 Tablespoons olive oil
- Take 2 Tablespoons butter -(first- butter)
- Take 4 cloves garlic, minced
- Make ready 1 pound large shrimp
- Make ready 1/2 teaspoon Cajun seasoning
- Get 1/4 teaspoon salt
- Get 1/4 teaspoon smoked paprika
- Prepare 1/4 teaspoon basil
- Take 1/4 teaspoon oregano
- Make ready 1/4 cup cream
- Get 4 Tablespoons butter -(second butter)
- Take 1/2 cup Parmesan cheese
- Get 1/4 cup parsley, fine chopped
- Make ready 1 teaspoon lemon zest (zest with a micro plane before juicing)
- Get 1 Tablespoon lemon juice- fresh from a lemon-save extra juice and add to taste if desired
- Prepare Salt to taste as needed
Lemon Butter Garlic Shrimp PastaOnion Rings and Things. Shrimp pasta recipe with lemon garlic sauce served with zucchini and tomatoes. Shrimp Pasta with Lemon Garlic Sauce. You could also garnish the dish with freshly grated Parmesan cheese, or add pepper for crunch.
Steps to make Lemon Garlic Parsley Parmesan Shrimp Pasta:
- In a large pot cook the pasta in boiling water according to package directions. Drain and set aside
- Using the same pan, heat olive oil and 2 Tablespoons of butter. Add the garlic cook 1 minute over a moderate heat, do not brown.
- Add the shrimp, Cajun seasoning,salt and smoked paprika. Cook until the shrimp start to turn pink. Add basil, oregano. And the ¼ cup cream, cook for 1 additional minute
- Add the pasta back to the pot with the remaining butter, Parmesan, and parsley. Stir until mixed and butter is melted.
- Adjust salt as needed and add the lemon juice and 1 teaspoon of zest before serving and serve while hot.
Pasta Shrimp Lemons Parsley Pescatarian Italian Seafood Parmesan White Wine Butter Olive Oil Shellfish Garlic Salt Weeknight Dinner Cheese Easy. Add the shrimp and season with salt. Keyword: Creamy shrimp pasta, Lemon garlic shrimp pasta, Shrimp pasta. Add the pasta and a little of the cooking water and toss until the pasta is coated in the sauce. Serve with lemon wedges and chopped parsley.
So that is going to wrap it up with this special food lemon garlic parsley parmesan shrimp pasta recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
