Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, easy cheesy baked chicken spaghetti. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Easy Cheesy Baked Chicken Spaghetti is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Easy Cheesy Baked Chicken Spaghetti is something that I have loved my entire life.
Cheesy Baked Spaghetti - a simple, delicious, dinner recipe filled with hamburger, sausage, cheese and more! easy cheesy baked spaghetti. I have loved Spaghetti since I was a little girl! In fact, it's always been a family favorite dinner recipe and one that everyone in my family enjoyed.
To begin with this particular recipe, we must prepare a few components. You can have easy cheesy baked chicken spaghetti using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Easy Cheesy Baked Chicken Spaghetti:
- Make ready 3 chicken breasts, seasoned however you like it; cooked; shredded well
- Get 1-2 tsp salt
- Make ready 1-2 tsp pepper
- Prepare 1-2 tsp garlic powder
- Prepare 1 lb cooked thin spaghetti
- Prepare 1 (16 oz) block of Velveeta cheese; cubed
- Make ready 1 cup milk
- Prepare 1 can cream of mushroom soup
- Make ready 1 can cream of chicken soup
- Get 1/2-1 cup reserved pasta water
Great with a salad & rolls or garlic bread, easy to make & will feed alot of people. "Cheesy, creamy chicken spaghetti is so quick and easy! Made with fresh ingredients!" How To Make Chicken Spaghetti. What I Love About This Cheesy Chicken Spaghetti. The best, easiest chicken spaghetti EVER!!!
Instructions to make Easy Cheesy Baked Chicken Spaghetti:
- Cook and shred chicken breast. Set aside. I cook in my instant pot with 1 cup chicken broth and a tsp of each salt, pepper, and garlic powder sprinkled on each side of the chicken breast. Shred well when cooked! Use some of the excess broth to make shredding easier and to prevent dry chicken.
- Cook spaghetti noodles, drain, set aside about 1 cup of pasta water
- In a large pot whisk milk, mushroom soup, and chicken soup together. Set on low temp.
- Add the shredded chicken to the pot and stir well.
- Slowly add the spaghetti making sure to coat all spaghetti noodles evenly.
- Add Velveeta cheese in chunks, slowly, and stir until melted. Add pasta water throughout this step.
- Season with 1-2tsp of each salt, garlic powder, and pepper; combine well.
- Pour entire mixture into a large casserole dish.
- Bake at 350F for about 30 minutes. Enjoy!
I make more than plenty, so I can eat leftovers for DAYS!! Add cooked spaghetti to the cheese mixture, mix well. If you want, you can pour the spaghetti & mixture into a casserole dish and pop it in the over for a couple. I may earn a small commission on purchases made through any product links on this page. My late aunt used to make the best cheese spaghetti when I was a kid, and I have never quite been able to replicate it.
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