Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, coleslaw. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Coleslaw is only one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Coleslaw is something that I’ve loved my whole life.
Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. Mayo dressing is the classic when it comes to coleslaw. We find that mayo based dressing can sometimes be overly heavy or cloyingly sweet and fatty.
To get started with this particular recipe, we must first prepare a few components. You can cook coleslaw using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Coleslaw:
- Make ready 1 medium cabbage
- Prepare 2 red Apples
- Make ready Dressing
- Get 1/2 cup miracle whip
- Prepare 1 1/2 tsp sugar
- Get 1 tsp lemon juice
- Make ready 1/4 cup cream
Make coleslaw dressing: In a small mixing bowl whisk together the mayonnaise, apple cider vinegar and honey. If needed season with a bit of salt. Pour dressing over shredded cabbage mixture: Place shredded coleslaw mix in a large bowl then pour the dressing mixture over. Toss together: Toss to evenly coat.
Steps to make Coleslaw:
- Shred cabbage
- Cut the apples
- Mix dressing
- Mix altogether
Choose from our most-popular renditions for your next picnic or potluck. This coleslaw is a great side dish to bring to summer potlucks, and pairs well with recipes like Slow Cooker Pulled Pork, tacos (especially fish tacos), lunch wraps with deli meat, hot dogs, and more. I don't recommend it, as raw cabbage does not freeze well. This is a very good basic coleslaw dressing, not too goopy. Coleslaw has the best texture and flavor the day it's made, but it still keeps well for several days in the fridge.
So that is going to wrap this up for this special food coleslaw recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
