Melt in your mouth Spaghetti
Melt in your mouth Spaghetti

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, melt in your mouth spaghetti. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Melt in your mouth Spaghetti is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Melt in your mouth Spaghetti is something which I’ve loved my whole life.

Melt in your mouth Spaghetti Baked Spaghetti recipe from Chelsie Lynn (AKA Tammy). You can make the Spaghetti any way you wish, it doesn't have to be with the ingredients listed. You can make the Spaghetti any way you wish, it doesn't have to be with the ingredients listed.

To begin with this particular recipe, we have to prepare a few components. You can have melt in your mouth spaghetti using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Melt in your mouth Spaghetti:
  1. Get Spaghetti
  2. Get 1 lb ground beef
  3. Take 1 pack mushrooms, sliced
  4. Take 1 onion, chopped
  5. Make ready 1 clove garlic, diced
  6. Get 1 jar pasta sauce (I like Barilla Marinara)
  7. Make ready 1 box spaghetti noodles
  8. Prepare Season as you wish (I use garlic powder, onion powder, s&p)
  9. Get Cheese Mixture
  10. Take 2 cup mozzarella cheese, shredded
  11. Take 2 cup cottage cheese
  12. Get 2 cup sour cream
  13. Make ready 16 oz cream cheese
  14. Take Top
  15. Make ready 1 cup mozzarella cheese

Packaged in colorful tins, these pretty pieces make impressive gifts. But it does hold up to its title of being melt in your mouth! I have a tone of leftovers, but it will go quickly because it is that good. I served this with pasta rather than the suggested mashed potatoes, but I can see how it would be good partnered with mash.

Steps to make Melt in your mouth Spaghetti:
  1. Preheat oven to 350°
  2. Sautee onion, garlic, & mushrooms until soft. Add ground beef, seasons and cook thoroughly. Drain grease and add pasta sauce.
  3. Boil spaghetti noodles per instructions. Drain.
  4. Mix beef and noodles to make your spaghetti
  5. In a separate bowl mix cheese mixture together thoroughly
  6. Layer cheese mixture on bottom of baking dish
  7. Layer spaghetti on top of cheese mixture
  8. Repeat layers and top with mozzarella cheese
  9. Bake for 20 mins
  10. There ya have it! Melt in your mouth Spaghetti!

Thus in recent times I've made it my mission to master the art of melt in your mouth meatballs (gosh, that was a mouthful) ((excuse the pun)). When I tell you this is one of my go-to recipes to impress I truly mean it. The food at La Tavalota is really good. You can really tell the difference with their handmade pasta. I've tried the Lasagne, Calamari, Spaghetti Southern and Some of the sides.

So that’s going to wrap it up for this exceptional food melt in your mouth spaghetti recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!