Southern Sweet Deviled Eggs
Southern Sweet Deviled Eggs

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, southern sweet deviled eggs. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Browse Our Fast And Easy Deviled Eggs Recipes Collection. Salt and pepper, for taste Slice eggs in half lengthwise. Remove yolks and transfer to a bowl; mash with a fork or pastry blender until yolks resemble powder.

Southern Sweet Deviled Eggs is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Southern Sweet Deviled Eggs is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook southern sweet deviled eggs using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Southern Sweet Deviled Eggs:
  1. Prepare Dozen Eggs
  2. Make ready 2 tbsp Mayonnaise
  3. Make ready 3 tbsp Sweet Relish
  4. Prepare 1 tbsp Sugar
  5. Take 1/2 tsp Salt
  6. Make ready 1/4 tsp Celery Seed
  7. Get 1/8 tsp Mustard Powder
  8. Prepare Paprika

The filling for Southern-style deviled eggs is nothing more than egg yolks, mayonnaise (Duke's if you can find it), mustard, and sweet pickle relish. A simple recipe for Southern deviled eggs has a secret ingredient: a little sweetened condensed milk to give the filling a smooth and glossy texture. Top with a sprinkle of paprika and a couple of black olive slices for an easy appetizer. These southern deviled eggs draw a crowd..

Instructions to make Southern Sweet Deviled Eggs:
  1. Place the eggs in a large pot. Fill with water. Set a timer for 20 minutes. Heat the eggs on high up to a boil then turn off the heat.
  2. After the timer is up, add ice to the eggs until the ice stops dissolving immediately.
  3. Put the pot directly under cold water and peel. Cut each egg cut in half and put the yolk in a mixing bowl. Place the egg halves on a serving platter.
  4. Mash the egg yolks. Mix in the mayo and relish in a tablespoon at time, adjusting slightly until the mix turns from a paste to icing. Be careful not to add too much or it can go from icing to sauce (too far).
  5. Add the sugar, salt, mustard powder, and dash of celery seed to taste. Adjust as necessary.
  6. Fill each egg half with the mixture. I like to pour it into a plastic baggie, then cut the tip to make a one-use frosting piping bag.
  7. Garnish with paprika and serve on a bed of lettuce and/or celery.

Use a good spicy pickle relish or cut up spicy sweet pickles into your eggs and add a dash of cayenne. PRO TIP: To have completely smooth egg filling, use a whisk after you have first mixed the ingredients together. The whisk will break up any lumps and make the center creamy and smooth! I love to serve southern deviled eggs whenever I have guests over. Everyone loves this classic deviled eggs recipe, and it's their so easy to make!

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