Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, spinach lasagna. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fresh spinach and plenty of ricotta, Romano and mozzarella make this a cheesy and hearty dish. This Spinach Lasagna from Delish.com will be the best veggie lasagna of your life. Bring a large pot of salted boiling water to a boil and cook lasagna noodles until al dente.
Spinach Lasagna is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Spinach Lasagna is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook spinach lasagna using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Lasagna:
- Make ready 6 - 9 Lasagna sheets (depending on the vessel you bake in) approx
- Make ready 1 Onion finely chopped
- Take 1/2 or 1 Capsicum small finely chopped
- Make ready 1/3 cup corn Yellow boiled
- Take 1/3 cup Mushrooms finely chopped
- Make ready 1 cup Spinich finely chopped
- Prepare 1/2 cup Paneer Cottage Cheese / well greated
- Make ready 1/2 cup Cheese well grated (Cheddar/ Italian Blend)
- Take Cheese for garnishing 1/4 cheese Grated / Slice
- Get 1/3 cup Tomato puree
- Get 1 tsp Oregano fresh / dried
- Prepare 1 tsp Basil fresh / dried
- Make ready 1 tsp Thyme fresh / dried (optional)
- Take 1 tsp Chilli flakes fresh / dried
- Prepare 1 tsp Parsley fresh / dried (optional)
- Get 3 tbsps Garlic minced
- Get 2 - 3 tbsps Milk Cream Parmesan cheese / / (depending on how thick you want the gravy to be) approx
- Prepare to taste Salt
- Make ready 1/2 tsp Black Pepper
- Take 4 tbsps Oil
It's also a great way to get your kids to eat spinach. Due to an injury, I'm not as active as I used to be and can't burn off the calories. Because I love Italian food, one of the first things I looked for was a low-fat lasagna. This easy Spinach Lasagna made with layers of spinach-ricotta filling, cheese, and a flavorful homemade tomato sauce is the perfect comfort food.
Steps to make Spinach Lasagna:
- Boil the Lasagna sheets as per the instructions on the box.
- Filling: Saute onion in 2 tbsp of oil. After a minute or 2, add 2 tbsp garlic, capsicum and fry it well for a minute. Add 1/2tbsp oregano,1/2tbsp basil,1/2tbsp thyme, 1/2tbsp parsley,1/2tbsp chilli flakes and mushrooms and spinach. Sprinkle some salt and cover the pot for a few minutes till the water burns. Keep stirring every few minutes. Once well cooked turn the gas on a low flame and mix it paneer and cheese well and add pepper as per taste. Turn off the gas and let the filling cool down.
- Sauce: Take a separate pot and heat the remaining oil. Saute 1tbsp garlic,1/2tbsp oregano, 1/2tbsp basil, 1/2tbsp thyme, 1/2tbsp parsley, 1/2tbsp chilli flakes and tomato puree. Incase you are using canned puree then add a little bit of water. Stir well add salt and pepper. Once a boil comes add milk or cream or parmesan cheese. This will thicken the sauce and add a creamy flavor. Once you have a good consistency turn off the gas flame.
- Take a baking container. Arrange 1 layer of lasagna sheet at the base, then spread a thin layer of filling evenly. Spread a little sauce just sufficient to keep the lasagna moist. Then again repeat the same thing in the same order - lasagna sheet - spinach filling - sauce. Spread one more layer of lasagna sheet and then spread the sauce evenly and garnish it with some cheese and a few herbs.
- Pre-heat the oven at 400 degree fahrenheit and once heated put the tray in the the oven and change the temperature to 350 degree fahrenheit for 20minutes. You will see the top layer sizzling. Its a sign that its ready.
- Relish it hot with some garlic bread and soup if you like.
An easy vegetarian dinner idea that your whole..either mix the spinach into the ricotta or layer the spinach over it when assembling the lasagna. This spinach lasagna has everything one could hope for in a cheesy, creamy and comforting recipe; it even has two cheeses for the finishing touch: mozzarella and parmesan! Spinach artichoke lasagna is full of flavor and won't leave you feeling weighed down like traditional sausage lasagna. I love lasagna, but I rarely, rarely ever make it. These spinach lasagna roll-ups are the quick and easy answer to all your lasagna cravings.
So that’s going to wrap this up for this special food spinach lasagna recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
