Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, oddly delicious ketchup porkchops(looks odd but tastes delicious). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
These delicious pork chops are so saucy and tender. These tangy, tender pork chops are moist and simply delicious. And they couldn't be much simpler to make with only five ingredients!
Oddly Delicious Ketchup Porkchops(Looks odd but tastes delicious) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Oddly Delicious Ketchup Porkchops(Looks odd but tastes delicious) is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook oddly delicious ketchup porkchops(looks odd but tastes delicious) using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Oddly Delicious Ketchup Porkchops(Looks odd but tastes delicious):
- Get 1 -2 trays of Pork Blade Steaks(This type of pork works best with this recipe b/c of the thin cut. You can use regular porkchops as well, but adjust your frying time by adding 1-2 mins.)
- Make ready 1 each All purpose seasoning, Onion Powder, Garlic Powder
- Prepare 1 tsp minced garlic(optional)
- Get 1 large Onion(Sliced)
- Take 1 large Green Pepper(sliced)
- Take 1/2 large bottle of ketchup
- Prepare 1 cup water
- Take 2 pinch of brown sugar(you will season to your personal taste)
- Make ready 1 Flour for coating before pan frying( I find it easier to use preseasoned flour such as chicken breader, and go light on my own seasonings)
- Take 1 Oil(just enough to coat the bottom of your frying pan)
All Reviews for Delicious Tangy Pork Chops. Wow, I am always looking for ways to cook pork chops that don't dry them out. I don't know if it was the lemon that tenderized the meat, but this simple recipe was just delicious, I only added a little cracked pepper!!! Baked Pork Chops with the same parmesan and bread crumb crust that's impossible not to love!
Instructions to make Oddly Delicious Ketchup Porkchops(Looks odd but tastes delicious):
- Preheat your oven to 375°F
- Heat the oil in your skillet to prepare for frying.
- Season your chops on BOTH sides according to your personal preference with the all purpose seasoning, onion powder and garlic powder.
- Dredge(coat) your porkchops on both sides with the flour.
- Fry your chops in the skillet for approximately 3 minutes on both sides and place each piece in a deep baking pan. It is okay to overlap.
- SIDENOTEYour meat will NOT be cooked all the way through at this point. That is because it will be transferred into the oven.
- After you are done frying your chops. Take a sauce pot and add the ketchup, cup of water, the pinch of brown sugar, the onions, green peppers and the minced garlic. Using medium heat, heat sauce until just starting to boil stirring frequently.
- Pour mixture over Porkchops in the pan and cover with foil. Bake at 375 for 30 minutes.
- ENJOY! (Tastes great if paired with white or yellow rice)
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