Bacon Split Pea Soup (Instant Pot)
Bacon Split Pea Soup (Instant Pot)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bacon split pea soup (instant pot). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Bacon, bay leaves, and garlic lend bold flavor to this Instant Pot(R) split pea soup that's easily adaptable for vegetarians. Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute function. Let warm up and add butter and olive oil.

Bacon Split Pea Soup (Instant Pot) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Bacon Split Pea Soup (Instant Pot) is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook bacon split pea soup (instant pot) using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bacon Split Pea Soup (Instant Pot):
  1. Make ready 1 pound split peas
  2. Make ready 7 cups chicken broth
  3. Make ready 6-7 rashers bacon
  4. Take 1 smoked ham hock
  5. Get 1 large carrot grated
  6. Get 1 small onion chopped
  7. Make ready 1 tspn black pepper
  8. Take 1 dash olive oil

What's the difference between yellow and green split peas? Green split peas tend to be a little sweeter than more mild-tasting yellow split peas. Stove Top - Slow Cooker - Instant Pot (Electric Pressure Cooker) Instructions. This is the Classic Made with dried split peas and cooked with flavorful ham, split pea soup is warm, so satisfying Split pea soup in Germany is also very common, containing meats such as bacon, sausage or smoked.

Instructions to make Bacon Split Pea Soup (Instant Pot):
  1. Chop onions to desired size, chop bacon to about 1 inch squares, and grate carrot with cheese grater
  2. Sauté onions with oil in instant pot for about 2 minutes, then toss in bacon 🥓 and cook until it’s the consistency of ham. They need not be crispy but you don’t want them rubbery.
  3. Turn off the sauté function. Add split peas, chicken broth, ham hock, carrots 🥕, and pepper. Set instant pot to 25 minutes and cook.
  4. Whisk hot soup before serving to break up clumps of split pea, there should be some stuck to the bottom of the pot, try not to reincorporate this into the soup. I garnished mine with fried rosemary garlic sourdough croutons.
  5. Complete! Share a cooksnap & tell us what you thought!
  6. VARIANT: replace the bacon and ham hock with a smoked turkey leg. After soup is cooked, remove turkey leg, pull meat from bone, and return meat to soup.

Home » All Recipes » Instant Pot Split Pea Soup with Ham. Dried split peas are part of a food group known as pulses, which include beans, chickpeas, peas, and lentils. I love cooking pulses in my pressure cooker because it takes such a short amount of time, meaning you can start it on a. Is split pea soup good for you? Split peas are loaded in nutrients, similar to beans.

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