White bean soup
White bean soup

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, white bean soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Try this vegan Mediterranean White Bean Soup for lunch of dinner. It's a quick gluten free soup recipe that's filled with vegetables and plant-based protein. White beans, ham shanks, onions, celery, carrots, garlic, Tabasco, and herbs make this delicious ham and bean soup a cool weather classic.

White bean soup is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. White bean soup is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook white bean soup using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make White bean soup:
  1. Take 2 pds white beans
  2. Get 4 pds pork chopped into 1 inch pieces
  3. Get 4 slices bacon
  4. Get 1 large onion (chopped)
  5. Prepare 1 bell pepper (chopped)
  6. Take 5 cloves garlic (minced)
  7. Take 2 carrots (chopped)
  8. Make ready 1 jalapeno (minced)
  9. Take 2 tbs ginger (minced)
  10. Take 2 tbs cumin
  11. Prepare 1 tbs onion and garlic powder
  12. Get 2 tbs Worcestershire sauce
  13. Take 5 Knorr chicken bouillon cubes
  14. Make ready 1 tbs salt
  15. Make ready 2 tsp pepper
  16. Make ready 1/2 tsp cayenne pepper
  17. Get 2 tsp dark chili powder
  18. Make ready Parmesan cheese for topping

This recipe is a good base, however many of the suggested modifications should be considered. Chicken or vegetable broth, extra garlic, and extra thyme. I turned to this hearty recipe after my husband had open-heart surgery. Filled with beans, veggies and chicken, it's chock full of fiber and lean protein to help fill us up.

Steps to make White bean soup:
  1. Soak beans overnight or boil them for 5 minutes, remove from heat, cover and let sit for a couple of hours. Drain beans, remove any bad ones and set aside.
  2. Brown bacon (I use a Dutch oven) then side aside on a paper towel to absorb grease.
  3. Add pork and toss until slightly browned, then add vegetables and seasonings, (except for chicken bouillon) saute for 2 minutes.
  4. Add beans and cover with 2 inches of water. Add chicken bouillon. Bring to a rolling boil. Then turn heat to low, cover and cook for 2 1/2 to 3 hours. Stirring gently occasionally.
  5. If you would like to thicken your broth at the end, you can emulsify 1/3 of the beans and add then back to pot or mix TBS cornstarch with 1/4 cup cold water and add to pot 30 minutes before cooking time is complete.
  6. I serve mine with rice, bacon bits topped with parmesan cheese and peperoncini pepper.

The One Smart Flavor Booster I Always Add to Soup. In addition to beans, there's one ingredient I add to pretty much any soup I'm making, and that's a Parmesan rind. Tuscan White Bean Soup is a simple soup made with fresh garden vegetables and white beans. The veggies give the soup added flavor along with all their nutrients, which are so important this time of. Using great northern beans from Nebraska, this instant pot white bean soup recipe is creamy, full of flavor, and easy to prepare.

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