Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, garlic n parsley creamy potatoes. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Garlic n Parsley Creamy Potatoes is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Garlic n Parsley Creamy Potatoes is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook garlic n parsley creamy potatoes using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Garlic n Parsley Creamy Potatoes:
- Make ready 4 lg. idaho potatoes, cubed
- Make ready 2 Tbsps. Butter
- Make ready 1/4 Cup milk
- Take 2 Tbsps. Chopped Parsley
- Get 1/4 Pkg. Softened Cream Cheese
- Take 2 Tbsp. Garlic Powder
- Make ready 1 Tbsp. Onion Powder
- Take 1 dash of Cajun Seasoning
- Make ready 1 Salt and Pepper, to taste
Steps to make Garlic n Parsley Creamy Potatoes:
- Add cubed potatoes to a pot. Fill with water til just covering the potatoes. Bring to a boil, turn down heat and let simmer til potatoes are tender. Drain.
- Add drained potatoes back into pot. Add rest of ingredients to the pot with the potatoes. Use a potato masher n mash all ingredients together til smooth and well combined. Taste and season to preference. Enjoy!
So that’s going to wrap it up with this special food garlic n parsley creamy potatoes recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
