Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, penne with cajun hot links and chipotle shrimp. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
In saute pan over high heat, add olive oil and hot links. Add the shrimp and cook until pink. Combine all ingredients in blender, puree, cover and refrigerate.
Penne with Cajun Hot Links and Chipotle Shrimp is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Penne with Cajun Hot Links and Chipotle Shrimp is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have penne with cajun hot links and chipotle shrimp using 20 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Penne with Cajun Hot Links and Chipotle Shrimp:
- Make ready 1 oz olive oil, extra virgin
- Make ready 1 lb shrimp (21-25)
- Make ready 2 cup heavy cream
- Make ready 1 cup chipolte sauce, recipe follows
- Prepare 1/2 tsp sea salt
- Get 4-6 beef hot links sliced
- Prepare 1/2 tsp ground black pepper
- Get 1 lb cooked penne pasta
- Make ready 1/2 cup grated parmesan cheese, plus more for serving
- Get 1 tbsp diced roma tomato
- Make ready 1 tbsp diced scallions
- Prepare chipotle sauce:
- Make ready 1 1/2 cup BBQ sauce
- Make ready 3/4 cup canola oil
- Make ready 1/3 cup lemon juice
- Take 3/4 oz Dijon mustard
- Make ready 3/4 oz red pepper flakes
- Take 1/3 tsp cayenne pepper
- Make ready 1/3 tsp black pepper
- Take 1-2 chipotle peppers in Adobe sauce
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Instructions to make Penne with Cajun Hot Links and Chipotle Shrimp:
- Make chipotle sauce first. Combine all ingredients for sauce in a blender, puree, cover and refrigerate until needed. Cook pasta.
- In saute pan over high heat, add olive oil and hot links. Sear links til browned. Add the shrimp and cook til pink. Lower heat to medium. Then add cream, 3/4 of the chipotle sauce, S&P. Add cooked pasta and cheese. Toss to combine.
- Serve in pasta bowl and garnish with diced tomato, scallions, more sauce, if desired, and grated cheese.
- 1 ounce = 2 Tablespoons
Delish editors handpick every product we feature. We may earn commission from the links on this page. Louisiana hotlink sausages are a spicy addition and versatile start to any number of meals. Dense and flavorful, Louisiana hotlinks lend themselves to a wide variety of cooking methods and recipes. Food Network: Penne with Cajun Hot Links and Chipotle Shrimp.
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