Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, milk chocolate brownies. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Milk Chocolate Brownies is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Milk Chocolate Brownies is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook milk chocolate brownies using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Milk Chocolate Brownies:
- Make ready 360 g Milk Chocolate
- Prepare 450 g butter,softened
- Prepare 450 g self-raising flour
- Make ready 250 g caster sugar
- Take 8 eggs,beaten
Instructions to make Milk Chocolate Brownies:
- Lightly grease a 23cm/9 inch baking tin (pan) and line with greaseproof paper.
- Melt the milk chocolate and butter in a heatproof bowl set over a saucepan of simmering water.Leave to cool.
- Sieve (strain) the flour into a separate mixing bowl and stir in the caster sugar.
- Stir the eggs into the melted chocolate mixture,then pour this mixture into the flour and sugar mixture,beating well.Stir…,then pour the mixture into the tin (pan).
- Bake in a preheated oven,180 oC/350 o/Gas Mark 4,for 30 - 35 minutes until firm to the touch.Leave to cool in the tin (pan) for 20 minutes,then turn out on to a wire rack.
So that’s going to wrap it up for this exceptional food milk chocolate brownies recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
