Salty Pork Belly
Salty Pork Belly

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, salty pork belly. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Salty Pork Belly is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Salty Pork Belly is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook salty pork belly using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Salty Pork Belly:
  1. Prepare 700 g pork belly (2 strips)
  2. Prepare Marinade
  3. Prepare 3 tbsp minced garlic
  4. Make ready 2 tsp coarse black pepper
  5. Prepare 1 tsp sugar
  6. Make ready 1 tbsp salt
  7. Prepare 1/2 tsp five spices powder
  8. Prepare 2 tbsp rice wine
Instructions to make Salty Pork Belly:
  1. Mix all ingredients of marinade.
  2. Add marinade in the pork belly, massage the pork with seasoning, make sure all parts are covered. Remove pork and marinade in a ziplock bag. Refrigerate for 3~5 days.
  3. After 3 days. If you don't cook immediately, you can place it in freezer. There are few ways to cook the salty pork, You can roast or fry it. This time I steam the pork belly.
  4. Remove minced garlic from the pork. Place pork in a plate. Add plenty of water in a pan or pot. Bring to a boil. Cover and steam for 20 minutes over high-medium heat. Then let cool for 5 minutes, slice the pork into thin pieces.
  5. The way to eat this is dip with garlic sauce (mix minced garlic, sugar and vinegar), also can serve with sliced garlic leaves (leeks).

So that is going to wrap it up with this special food salty pork belly recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!