Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, new orleans cornbread. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
how to make cornbread like a New Orleans native (photo by Patsy R. Remove the skillet from the oven, invert a serving plate onto the top of the bread then flip the skillet onto the plate. This recipe also comes from the same cookbook, The New Orleans CookBook by Rima and Richard Collin.
New Orleans Cornbread is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. New Orleans Cornbread is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook new orleans cornbread using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make New Orleans Cornbread:
- Prepare 2 1/2 cups Cornmeal
- Make ready 1 cup Flour
- Prepare 2 Tbsp Baking powder
- Prepare 1/2 cup Brown sugar
- Get 1 tsp salt
- Prepare 2 cups Buttermilk
- Make ready 2 eggs
- Get 1/3 cup butter
- Get 1 cup Cheddar cheese (shredded)
- Prepare 1 cup corn
- Make ready 1/2 Lb Bacon (fried/crumbled)
- Prepare 3 Jalapenos (seeded/diced)
Learn how to cook great New orleans cornbread dressing. Crecipe.com deliver fine selection of quality New orleans cornbread dressing recipes equipped with ratings, reviews and mixing tips. Get one of our New orleans cornbread dressing recipe and prepare delicious and healthy treat for your family or friends. This cornbread cake, which can be found at Angeline New Orleans under Chef Alex Harrell, gives a humorous nod to the classic, titled "Sweet Cornbread Is Cake." Made with leftover dried and crumbled cornbread, this Southern dessert is a fluffy cake ready for company when paired with fresh whipped cream and sliced strawberries.
Steps to make New Orleans Cornbread:
- Mix dry ingredients in large bowl
- Mix wet ingredients in separate bowl.
- Add wet ingredients to dry and mix well.
- Grease a 9 by 9 pan with butter, pour in mixture and bake at 375°F for approximately 30 minutes.
Being born and raised in New Orleans I was excited about this recipe. The cornbread itself was pretty good and the seasonings were okay. But the texture of the dressing was awful. I couldn't think of how to describe it until I read someone else's review saying it was like oatmeal. Mix well, taste, and adjust seasoning if needed.
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