Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, wisconsin split pea soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Wisconsin Split Pea Soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Wisconsin Split Pea Soup is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook wisconsin split pea soup using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Wisconsin Split Pea Soup:
- Make ready 1 lb Dried split peas
- Make ready 2 1/2 quart Water
- Prepare 1 Meaty hambone (or one cup chopped cooked ham)
- Prepare 1 cup Chopped onion
- Prepare 1 cup Each: diced carrot, celery and potato
- Make ready 1 tsp Parsly
- Prepare 1/2 tsp Pepper
- Make ready 1/4 tsp Each: garlic salt and marjoram
- Make ready 1 Salt
Steps to make Wisconsin Split Pea Soup:
- Bring peas, ham and water to boil in large soup pot. Lower to a simmer and cook, covered 1 hour 30 minutes, Stirring frequently.
- Stir in remaining ingredients, bring to simmer. Cover and simmer 15-20 additional minutes, until veggies are tender.
- If using ham bone, remove from soup, remove ham from bone. Chop ham and return to soup.
- Source: Taste of Home 2002 cookbook
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