Refried Beans Vegetarian and Vegan
Refried Beans Vegetarian and Vegan

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, refried beans vegetarian and vegan. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

We Are the Largest Online Restaurant Supplier Serving Restaurants and Individuals. These refried beans are delicious and so easy to make. Plus, these beans are healthy, vegan and gluten free.

Refried Beans Vegetarian and Vegan is only one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Refried Beans Vegetarian and Vegan is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook refried beans vegetarian and vegan using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Refried Beans Vegetarian and Vegan:
  1. Get 1 lb dried pinto beans
  2. Take 1 small onion, whole but peel this one
  3. Take 3 cloves garlic, whole don't peel these
  4. Take Salt
  5. Take Another small onion, peel and rough chop this one
  6. Make ready 2 more cloves garlic if small use 3, peel & coarsely chop these
  7. Take Good tasting vegetable oil that you like
  8. Take Salt and pepper
  9. Prepare Water

Stir in beans, tomato paste, chili powder and vegetable broth. Place the beans in a large saucepan, and cover with an inch of water. Place over high heat, and bring to a boil. When the beans have come to a boil, drain, and return them to the same pot.

Steps to make Refried Beans Vegetarian and Vegan:
  1. Soak beans in water to cover overnight. Drain and rinse well. Using fresh water and large pot, cover beans by at least 4 inches of water, bring to boil, add a Tb salt, 1 small onion (peeled but not cut), and 3 garlic cloves, unpeeled. Lower heat, cover, and cook beans until soft, about 90 mins - 2 hours. Drain beans and discard onion and garlic. Do not omit this step. You must remove it all.
  2. In bowl of lg food processor, add 1/2 of the beans, 2/3 cup water, second onion, & garlic cloves, 2 tsps salt & little pepper. Process to a thinnish pasty mixture. (Next batch will be thicker mixture). Put 1st batch in lg bowl, set aside.
  3. Second batch will be beans & water only. Put the rest of beans in processor, add 1/4 cup water and process until very thick mixture where you have a choice here to leave it a bit chunky to get a bite or add more water and process until smooth. 2 batches will have 2 different consistencies. Mix both together.
  4. Heat 2 Tbsps oil in very large skillet. Add beans, stir and cook beans about 15 mins, keep stirring, adding more water if needed to get correct consistency. Taste and adjust salt.
  5. Serve with anything you like. Tomatoes, diced onions, lettuce, cheddar, sour cream, salsa, chopped chives, olives, jalapenos, candied jalapenos, my new fave, etc.

Easy Vegetarian Enchiladas with refried beans & vegetables like zucchini , sweet corn makes a quick mexican meal. Topped with homemade red enchilada sauce , avocado & cheese. These vegetarian enchiladas are gluten free too. Substitute cheese with vegan cheese for a hearty vegan fare. Can dinner get better than this??

So that’s going to wrap this up with this exceptional food refried beans vegetarian and vegan recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!