Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, instant pot rice pudding. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
An Instant Pot is one of the most popular brands of electric pressure cookers. They are easy to use and your Instant Pot can help you create this Pressure Cooker Rice Pudding ! I've made rice pudding in my pressure cookers many different ways and this is my favorite way to make it.
Instant Pot Rice pudding is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Instant Pot Rice pudding is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have instant pot rice pudding using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Instant Pot Rice pudding:
- Get 1 cup Arborio rice
- Make ready 1 1/2 cups water
- Get 1/4 teaspoon salt
- Make ready 2 cups whole milk, divided*
- Get 1/2 cup sugar
- Make ready 2 eggs
- Make ready 1/2 teaspoon vanilla extract
- Make ready 3/4 cup raisins
This rice pudding recipe couldn't be easier when made in your Instant Pot® or other multi-functional pressure cooker. Rinse rice until water runs clear. Strain out most of the water and add rice to a multi-functional pressure cooker (such as Instant Pot®). Add milk, water, vanilla extract, cinnamon.
Steps to make Instant Pot Rice pudding:
- In pressure cooking pot, combine rice, water, and salt. Lock the lid in place and select High Pressure and 3 minutes cook time. When beep sounds turn off pressure cooker and use a natural pressure release for 10 minutes. After 10 minutes, release any remaining pressure with a quick pressure release.
- Add 1 1/2 cups milk and sugar to rice in pressure cooking pot; stir to combine.
- In a small mixing bowl, whisk eggs with remaining 1/2 cup milk and vanilla. Pour through a fine mesh strainer into pressure cooking pot. Select sauté and cook, stirring constantly, until mixture starts to boil. Turn off pressure cooker. Remove pot from the pressure cooker. Stir in raisins.
- Pudding will thicken as it cools. Serve warm or pour into serving dishes and chill.
- Served topped with whipped cream, and a sprinkle of cinnamon or nutmeg, if desired.
Instant Pot Rice Pudding is an easy and hassle-free recipe for this classic rice dessert. Pressure cooker rice pudding is a great dessert to make when you are stuck for time or need to make something quick! It's one of the Instant Pot drop-and-go recipes where you literally throw everything in, stir. Creamy and healthy, this Instant Pot rice pudding recipe is also easy and convenient! Made from scratch using whole ingredients, with this simple recipe you won't have to stand over the stove top for hours, constantly stirring the pot!
So that’s going to wrap this up with this special food instant pot rice pudding recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
