Root vegetables and white bean soup - vegan
Root vegetables and white bean soup - vegan

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, root vegetables and white bean soup - vegan. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

In a large saucepan bring broth and beans to a boil and add roasted vegetable; reduced heat. For a thicker soup, mash vegetables and beans slightly. Right about now, in the middle of winter, I start dreaming of fresh summer produce.

Root vegetables and white bean soup - vegan is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Root vegetables and white bean soup - vegan is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook root vegetables and white bean soup - vegan using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Root vegetables and white bean soup - vegan:
  1. Get 1-2 tbsp olive oil
  2. Make ready 1 leek, chopped
  3. Take 1 small onion, peeled and chopped
  4. Make ready Root vegetables, roughly chopped - i used 2 big carrots and 3 parsnips; squash would also be nice
  5. Prepare 3 cloves garlic, peeled and crushed
  6. Get Salt and pepper
  7. Make ready small bunch of fresh rosemary and thyme
  8. Prepare 750 ml vegan stock
  9. Take 1 (400 g) can white beans eg cannellini, drained and rinsed
  10. Prepare 6-10 leaves cavolo nero, shredded into small pieces

You'll love how quick and easy this healthy bean soup recipe comes together! VEGETARIAN BEAN SOUP My Vegetarian Tuscan White Bean Soup is loaded with onion, carrots, tomatoes, zucchini, celery, white beans and spinach. In a large pot over medium heat, warm oil. Add green chiles, cauliflower florets, salt, pepper, red chili flakes, and cumin.

Instructions to make Root vegetables and white bean soup - vegan:
  1. Preheat a pan (with a lid for later) and add the oil. Then add the leek and onion. Sauté on medium heat for about 10 mins.
  2. Add the garlic and root veg. And a generous pinch of salt and pepper. Sauté for another 3-5 mins.
  3. Add the herb bundle.
  4. Then add the stock. Bring to the boil. Put the lid on and simmer for 15-20 mins.
  5. Check the liquid levels and add more stock if you want. Add the beans. Put the lid back on and cook for about 5 mins.
  6. Add the cavolo nero. Put the lid back on and cook for another 4-5 mins.
  7. Serve - maybe with some cheese if you have some. Enjoy 😋

Add vegetable broth and white beans and bring to a boil, then reduce heat to low. Tips for making white bean soup. What makes this such a great easy soup recipe is its flexibility. Aside from onions, carrots and celery, it's very popular to add fresh tomatoes or canned diced tomatoes to this recipe. This is my version of the well-known Tuscan white bean soup with a secret ingredient in place of the parmesan to make it vegetarian- and vegan-friendly.

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