Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, spaghetti alle vongole. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Per preparare gli spaghetti alle vongole, cominciate dalla pulizia. So I thought this was our honeymoon romantic dish, find out if Sofie agrees! This is one of the easiest pasta recipes that is full of flavour!
Spaghetti alle Vongole is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Spaghetti alle Vongole is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook spaghetti alle vongole using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti alle Vongole:
- Take 7 oz spaghetti
- Prepare 3 tbsp olive oil
- Make ready 1 clove garlic, sliced
- Take 6 anchovy filets
- Get 1/4 tsp dried red pepper flakes
- Get 1/4 cup white wine
- Make ready 1 1/2 lbs cockles or littleneck clams
- Prepare 10 oz can chopped clams
- Make ready 2 tbsp fresh parsley, chopped
Put the water for the spaghetti on to boil. Gli spaghetti alle vongole veraci sono uno dei piatti tipici della cucina mediterranea. Eccezionali da portare in tavola, eppure così incredibilmente facili da preparare, traggono la loro origine dalla cucina. Spaghetti, vongole, cloves garlic, grape or cherry tomatoes, fresh parsley, extra virgin olive oil, peperoncino, salt.
Instructions to make Spaghetti alle Vongole:
- Cook spaghetti in salted water to 1-2 minutes prior to the box instructions. Drain and set aside.
- Heat olive oil in a large pan. Add garlic and anchovy filets on low heat, and cook until the filets are mostly disintegrated
- Turn heat up to high, then add red pepper flakes, wine, canned and fresh clams. Cover pot and cook for 5-6 minutes.
- Discard any unopened clams. Add strained spaghetti and cook for 1-2 minutes, letting it soak up clam juice
- Garnish with fresh parsley and serve immediately.
Tap the vongole and any of them that sound hollow discard. Wash the vongole under cold water to remove any sand. Continua la saga della linguina alle vongole con la versione di solidarietà di Alfredo Gerardini. This is an authentic recipe for Spaghetti alle Vongole (Italian for spaghetti and clams) shared by my Italian friend Isa. Today, spaghetti alle vongole is the simplest way to test a Neapolitan's credibility in the kitchen.
So that’s going to wrap this up for this special food spaghetti alle vongole recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
