Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, healthy whole wheat pancakes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Healthy whole wheat pancakes is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Healthy whole wheat pancakes is something which I have loved my entire life. They are fine and they look fantastic.
Everything a whole wheat pancake should be - fluffy, low-fat, and tasty! Another pancake recipe I make again and again are these chocolate chip banana pancakes, so good! How To Make Pancakes from Scratch.
To begin with this recipe, we have to first prepare a few components. You can cook healthy whole wheat pancakes using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Healthy whole wheat pancakes:
- Get 1 cup whole wheat flour
- Make ready 1 1/2 teaspoons baking powder
- Take 1/2 teaspoon baking soda
- Take 1/4 teaspoon salt
- Take 1/2 teaspoon ground cinnamon
- Prepare 1 cup milk
- Prepare 1 tablespoon white vinegar
- Prepare 1 egg
- Take 2 tablespoons coconut oil
- Make ready 2 tablespoons honey
- Take 1 teaspoon vanilla extract
How do I make this recipe into a pancake mix? Combine flour, baking powder, baking soda, and salt in a bowl. Transfer to a resealable plastic bag or sealable storage container for storage. They're a healthier option to enjoy for breakfast or brunch.
Steps to make Healthy whole wheat pancakes:
- Mix 1 tablespoon of white vinegar with the milk, and set aside to sour for 5-10 minutes.
- Sift together the flour, baking powder, baking soda, salt, and cinnamon.
- Beat one egg into the soured milk, and mix in the coconut oil, honey, and vanilla extract.
- Combine the wet and dry ingredients, and mix until all the lumps are gone.
- Heat a lightly greased skillet to medium heat. Scoop 1/4 cup of the batter onto the skillet.
- Cook until bubbles start to form at the top, then flip over to cook the other side.
- Serve with sliced honey, sliced bananas, and top with granola.
Most of the times that I've opted for whole wheat breads over white, I would do it for health reasons but secretly preferred the taste of white. Somehow over the years, I've neglected to share a basic whole wheat pancake recipe. If you're looking for a go-to pancake recipe, this is it. Drizzle these cakes with maple syrup or go wild with toppings. The first step in this whole wheat pancakes recipe is to mix the dry ingredients together.
So that’s going to wrap this up with this special food healthy whole wheat pancakes recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
