Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tofu appetizer. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Which kind of tofu would you like in the recipe? Soft Tofu Firm Tofu Silken Tofu Any Type of Tofu. Tomato Mozza Appetizers On dine chez Nanou.
Tofu Appetizer is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Tofu Appetizer is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook tofu appetizer using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Tofu Appetizer:
- Get TOFU COAT AND DEEP FRY
- Get 1 packages soft silky tofu cut into 8 cube
- Get 1 cup cornstarch for coating
- Take FRUITS OPTION
- Get 1 starfruits or any fruits
- Take GARNISH
- Prepare 1 drop of djorn mustard or wasabi paste with a dash of light soy sauce
- Take 1 small fresh coriander or mint or any herbs
- Prepare SZECHUAN PEPPERCORN SALT
- Make ready 2 tsp pls refer to my recipe for szechuan peppercorn salt
Carefully press the tofu with your hands. Slice the tofu into two even-thickness pieces. Wrap a few layers of cheesecloth (or kitchen paper towel) outside the tofu, and place a small tray with a heavy weight on top. The weight can be a jar of pickles or canned tomatoes.
Steps to make Tofu Appetizer:
- COAT TOFU THEN DEEP FRY
- cut tofu and then roll tofu and fully coat tofu with cornstarch gently
- deep fry till lightly brown and crispy about 3 minute
- drain and set aside
- TO SERVE
- put starfruits or any fruits on plate then top tofu
- squeeze 1 drop of mustard on tofu then garnish with fresh herbs
- Springkle szechuan peppercone salt and serve
https://cookpad.com/us/recipes/365283-szechuan-peppercorn-salt
- BELOW ARE FEW RECIPES USING SZECHUAN PEPPERCORN SALT, I AM GLAD TO SHARE WITH YOU
https://cookpad.com/us/recipes/351061-okra-with-szechuan-peppercorn-salt
Crispy Pan Fried Tofu is a fabulous vegetarian snack or appetizer. The crunchy golden exterior is the perfect complement to the soft texture of the tofu. Paired with a bold & spicy dipping sauce, you'll want to eat these straight out of the skillet! Transfer the pressed tofu to a medium mixing bowl and drizzle with the olive oil and tamari. Sprinkle the starch over the tofu, and toss the tofu until the starch is evenly coated, so there are no powdery spots remaining.
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