Pulled Pork with Sriracha BBQ sauce
Pulled Pork with Sriracha BBQ sauce

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pulled pork with sriracha bbq sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This slow cooker Pulled Pork with BBQ sauce will be the most tender, moist, and flavourful you've ever had in your life! No self respecting BBQ Shack would cook pulled pork in a slow cooker. They do an overnight smoke, with a pork babysitter on duty all through the night to stoke the coals, monitor.

Pulled Pork with Sriracha BBQ sauce is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Pulled Pork with Sriracha BBQ sauce is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook pulled pork with sriracha bbq sauce using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Pulled Pork with Sriracha BBQ sauce:
  1. Make ready 1-3 # pork shoulder (Boston butt)
  2. Take 3 Tbsp brown sugar
  3. Take 1 Tbsp coriander
  4. Get 1 tsp garlic powder
  5. Take 1 tsp chili powder
  6. Prepare 3/4 tsp salt
  7. Get 1/2 C ketchup
  8. Take 1/3 C seasoned rice vinegar
  9. Take 2/3 C water
  10. Take 3 Tbsp Sriracha sauce
  11. Prepare 1 Tbsp minced ginger

There are plenty on the market. Apart from a slow cooker, you can also use the Instant Pot and cook the pork using the slow cooking or the pressure cooking options. BBQ Pulled Pork (with Homemade BBQ Sauce). Add some of that delicious BBQ Sauce.

Steps to make Pulled Pork with Sriracha BBQ sauce:
  1. Combine the brown sugar, coriander, garlic powder, chili powder and salt in a bowl. Rub this mixture all over the pork.
  2. Combine the ketchup, vinegar, water, 2 Tbsp Sriracha, and ginger in a slow cooker and add the pork. Turn to coat. Cook on high for 6 hours and turn to low for 1-2 hours more, until meat is tender. Remove the pork from cooker. Remove bones. Stir in the remaining 1 Tbsp Sriracha to the sauce in the cooker. Add the pork back in to the cooker and shred, mixing the sauce and meat well. Serve as sandwiches or however you want to eat it.

Pulled pork is cooked low and slow and paired with a homemade Paleo BBQ sauce. Douse this hog with a guilt-free homemade BBQ sauce and do pulled pork the right way. This pork is seasoned with a blend of savory spices, slow-roasted over our sweet cherrywood and paired with a ridiculously. Slow Cooker Pulled Pork Without Bbq Sauce Recipes. Sriracha BBQ sauce mixes sweet, tangy, spicy, and garlicky all into one delicious marinade or dipper.

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